This recipe is ideal for a small gathering. Sunday dinner, a holiday feast or any special occasion is the perfect time to make this turkey breast pot roast. Turkey slowly stews in a dutch oven with a medley of vegetables ― tasty, tender and delicious!

This may be the best turkey recipe ever! Why? Because it's easy -- the perfect recipe for someone who is roasting turkey for the first time. A mixture of oil and herbs coats the skin and lends flavor and moisture as the turkey slow roasts in the oven. Basting during the second half of the cooking process also infuses the whole bird with flavor. A classic main dish for the holidays!

This tasty dish is perfect for busy weeknights, when you don't have time to prep ingredients or wait for protein to slow roast. Boneless pork chops sear up quickly in a cast-iron pan and pan drippings make a delicious gravy to pour overtop. Serve with a salad and side of vegetables for a well-balanced meal.

When it comes to easy one-pot meals, this recipe may be one of our favorites. Perfect for fall, this dish pairs sweet potatoes and crisp, ripe apples with smoky apple gouda sausage. For an extra-special touch, top with your favorite brand of red sauerkraut, chopped green onions and parsley.

A healthier spin on fried chicken and potatoes, this recipe is packed with flavor and serves up half the guilt. Since it only takes about 30 to 40 minutes to make, it’s perfect for meal prepping or busy weekday dinners. If you’re serving any picky eaters, try subbing some of the asparagus for rainbow carrot slices, green beans or any other long veggies. Not only will it offer more variety, it will give even more pops of color. To maintain the bright colors of the asparagus or other veggies (and impress guests!), blanche veggies by dropping them in boiling water for a minute and transferring to ice water before sautéing with the garlic cloves!

A complete dinner cooked in one pan! Late-season veggies in a variety of colors and chicken breasts are seasoned and then roasted in a hot oven. This easy-prep dinner can be enjoyed any day of the week and is perfect for a sit-down Sunday dinner.

Appliance used: Ninja® Foodi™ Smart XL Grill. Tip: You can use 1 egg instead of 2 egg whites, but the flavor of the batter will be a bit “eggier.” Also, you can use maple syrup instead of honey. To keep this recipe paleo, make sure your mayonnaise and hot sauce do not include any sugar or non-compliant ingredients.

This may be the best ever stuffed pork loin recipe! The ideal centerpiece to a fall harvest feast (or alternative to traditional Thanksgiving turkey), this pork loin roast melds the best of sweet and savory. Serve with a side of seasonal veggies and a glass of dry, crisp Riesling.

The secret to these succulent pork chops is in the garlic-infused marinade and vinegar and brown sugar dipping sauce, which takes minutes to make and can be stored for several months. Use sauce to top chicken, veggies or even a bowl of ice cream!

In this easy dinner recipe, crispy, oven-roasted Cornish hens are placed atop a bed of wild rice. A rich and creamy bacon and wild mushroom gravy, drizzled overtop, makes this dish a meal to remember.

Love pizza but wish you could subtract the carbs? Here's a solution that's tasty and easy to make for lunch or dinner. Chicken tenders serve as your base - top with your favorite fixings and cook under the broiler. Ready in minutes!

This summer dinner idea makes use of fresh basil and vegetables you may have growing in your garden. A homemade pesto, which flavors the vegetable and couscous mix, can also be drizzled atop grilled chicken and salad immediately before serving.