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Lemon and Herb Grilled Chicken

Recipe Source by Ailar Poormoghaddam

Lemon and Herb Grilled Chicken

Recipe Source by Ailar Poormoghaddam

Appliance used: Ninja® Foodi™ Smart XL Grill. Tip: Serve your grilled chicken over a bed of cauliflower rice with a side of grilled asparagus and fresh grilled lemon slices.

Recipe Quick Facts

Prep
1
Hour .
Cook
25
Minutes .
Makes
4
Servings .
The link to Lemon and Herb Grilled Chicken has been copied

Ingredients

Ingredients

  • 4 Perdue Boneless Skinless Chicken Breasts
  • Juice of 3 lemons
  • 4 tablespoons canola oil
  • 2 teaspoons minced garlic
  • 3 tablespoons fresh rosemary
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • Nonstick cooking spray

Made with Our

Approx. 3-lb. pack of succulent and juicy chicken breasts ― portioned in three 1-lb. pouches

Your Price

$39.99 Each
avg/ea

Step 1

Step 1

In a large bowl, toss the chicken with lemon juice, oil, garlic and rosemary until evenly coated. Cover the bowl and marinate in the refrigerator for 1 hour.

Step 2

Step 2

Strain chicken from marinade and season with salt and pepper.

Step 3

Step 3

Insert grill grate in unit and close hood. Select GRILL, set temperature to MED and set time to 25 minutes. Select START/STOP to begin preheating.

Step 4

Step 4

When the unit beeps to signify it has preheated, open hood, spray grill grate with nonstick cooking spray and place chicken breasts on grill. Close hood and cook for 10 minutes. After 10 minutes, flip the chicken. Close hood to continue cooking for 5 minutes.

Step 5

Step 5

After 5 minutes, squeeze a little lemon juice over the chicken, close the hood and continue cooking for 10 minutes. The chicken is cooked when the centermost point of the chicken reaches an internal temperature of 165 F.

Step 6

Step 6

When cooking is complete, remove chicken from unit and let rest for 5 minutes before serving.