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Dutch Oven Turkey Breast

Recipe Source by the Perdue Farms Culinary Team

Dutch Oven Turkey Breast

Recipe Source by the Perdue Farms Culinary Team

This recipe is ideal for a small gathering. Sunday dinner, a holiday feast or any special occasion is the perfect time to make this turkey breast pot roast. Turkey slowly stews in a dutch oven with a medley of vegetables ― tasty, tender and delicious!

Recipe Quick Facts

Prep
5
Minutes .
Cook
165
Minutes .
Makes
6
Servings .
The link to Dutch Oven Turkey Breast has been copied

Ingredients

Ingredients

  • 3-pound Perdue Seasoned Turkey Breast Roast
  • 1/2 cup flour
  • 1 teaspoon poultry seasoning
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/4 cup vegetable oil
  • 2 cups chicken broth or water
  • 1 medium onion, cut into 6 to 8 pieces
  • 8 small new red potatoes
  • 2 cups baby carrots
  • Chopped parsley (optional)

Made with Our

Step 1

Step 1

Preheat oven to 325 F. In small bowl, combine flour, poultry seasoning, salt and pepper. Lightly flour breast, reserving remaining seasoned flour.

Step 2

Step 2

In a large Dutch oven, over medium heat, heat oil. Add breast and brown on all sides, 15 to 20 minutes. Add remaining flour to pan and cook, stirring, 2 minutes. Stir in chicken broth. Add vegetables to pan and bring to a boil.

Step 3

Step 3

Cover and place in oven. Simmer 1 1/4 to 1 3/4 hours, until meat thermometer inserted in thickest part of breast registers 170 F and vegetables are tender. Slice turkey and serve with vegetables and pan gravy. If desired, sprinkle with parsley.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
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