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Pizza-Style Chicken Tenders

Recipe Source by the Perdue Farms Culinary Team

Pizza-Style Chicken Tenders

Recipe Source by the Perdue Farms Culinary Team

Love pizza but wish you could subtract the carbs? Here's a solution that's tasty and easy to make for lunch or dinner. Chicken tenders serve as your base - top with your favorite fixings and cook under the broiler. Ready in minutes!

Recipe Quick Facts

Prep
7
Minutes .
Cook
15
Minutes .
Makes
6
Servings .
The link to Pizza-Style Chicken Tenders has been copied

Ingredients

Ingredients

  • 8 Perdue Boneless Skinless Chicken Tenderloins
  • 1 cup pizza sauce
  • 1 cup low-fat mozzarella cheese, shredded
  • 1/2 cup pepperoni slices (optional)
  • 1/2 cup green bell peppers, diced (optional)
  • 1/2 cup black olives, sliced (optional)
  • Salt and pepper to taste

Made with Our

Step 1

Recipe step image

Step 1

Preheat broiler to high. Line a baking pan with foil and spray with cooking spray. Place the chicken tenders in a single layer on the broiler pan. Season with salt and pepper. Place the pan on the center oven rack and broil the tenders for 5 minutes on one side.

Step 2

Recipe step image

Step 2

Turn the tenders over and spread with 1 tablespoon pizza sauce. Top each tender with 1 tablespoon shredded mozzarella cheese and the toppings of your choice.

Step 3

Recipe step image

Step 3

Return tenders to oven and broil until toppings are nicely browned and chicken has internal temperature of 170 F degrees, an additional 1 to 2 minutes.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS