Recipe Guide

RECIPE GUIDE

Delicious dishes for every occasion and season of the year


73 Results
Perfect for a fall party or tailgating bash! A cognac-based sauce lends depth of flavor and sweetness to this classic recipe. Broil wings before serving to caramelize the skin.

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Planning your own dim sum party? Here’s how to make Chinese dumplings that your guests won’t be able to resist. This easy potsticker recipe calls for wonton wrappers and filling made with Niman Ranch’s sensational Italian Sweet Sausage. Serve up with your favorite dipping sauce or make a batch of your own.

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In the top 10 list of the world's hottest chili peppers, ghost peppers turn up the heat volume in this classic wings recipe. Be sure to wear gloves when handling peppers and serve wings with a milk- or yogurt-based beverage or blue cheese dipping sauce to cut the heat.

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Inspired by vinegar-based BBQs popular in the Triad region, this wing recipe is sure to please, whether served at a homecoming bash or football party!

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An all-American classic that’s loved by kids of all ages! This corn dog recipe has a bit of a kick, thanks to the pinch of cayenne powder added to cornmeal batter. Made with Niman Ranch’s premium protein franks, this dish will be a big hit at your next party or family gathering.

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Sweet and smoky, this bacon-wrapped shrimp recipe is destined to become a family favorite! Assembly is quick and easy and shrimp bake in less than 15 minutes. Serve as an appetizer or a main course, paired with rice and veggies.

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The easiest appetizer ever! Grill sausage, slice into bites and thread on skewers with cheese cubes and tomatoes or pickled peppers. Serve with your favorite mustard or flavored mayo for dipping.

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Imagine the fabulous flavor of pizza paired with the taste of a classic chicken nugget! This recipe does just that. Parmesan cheese and garlic seasoning add just the right Italian flavoring to nuggets, that warmed, can be served with your favorite tomato sauce.

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These bacon-wrapped chicken chunks are easy to make and feature the perfect balance of hot and sweet. To turn up the heat, leave chunks in marinade a bit longer.

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The recipe that started it all! In this updated version, wings are grilled, then dipped in a scratch-made hot sauce. Serve wings piping hot with your favorite ale, blue cheese dressing and veggies.

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A citrus-based glaze is the perfect topping for this island-inspired recipe. To serve, pile wings on a plate and top with diced red peppers, pineapple and green onions.

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This party appetizer is quick and easy to make and sure to please your crowd! Chicken breast chunks are placed atop mini waffles and topped with a peach jam and mustard sauce ― a Southern classic!

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