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Carolina-Style Chicken Wings

Recipe Source by the Perdue Farms Culinary Team

Carolina-Style Chicken Wings

Recipe Source by the Perdue Farms Culinary Team
Inspired by vinegar-based BBQs popular in the Triad region, this wing recipe is sure to please, whether served at a homecoming bash or football party!

Recipe Quick Facts

Prep
30
Minutes .
Marinate
6
Hours .
Cook
15
Minutes .
The link to Carolina-Style Chicken Wings has been copied

Ingredients

Ingredients

  • 2 pounds chicken wing sections
  • 1/4 cup apple cider vinegar
  • 1/4 cup soy sauce
  • 1/4 cup canola oil
  • 1/4 cup water
  • 1 egg
  • 2 cups apple cider vinegar
  • 1/4 cup Ketchup
  • 2 tablespoons white vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper

Made with Our

Approx. 3-lb. pack of juicy chicken wings ― portioned in three 1-lb. pouches

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$24.99 Each
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Approx. 3-lb. pack of tender, juicy organic wing segments ― portioned into three 1-lb. pouches

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Limited Time Only Save 40%
Regular Price $29.99 Sale Price $17.99 Each
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Step 1

Recipe step image

Step 1

Combine ingredients two through six, whisk and combine with wings in a large bowl. Place in refrigerator and allow wings to marinate for six to 24 hours.

Step 2

Step 2

Preheat grill to medium-high heat (about 400 F). Lightly oil grill grates to prevent wings from sticking. Combine the rest of ingredients to make sauce; blend thoroughly and set aside.

Step 3

Step 3

Place wings on grill and cook. Continue to cook and season for 12 to 15 minutes, turning occasionally, or until wings reach an internal temperature of 180 to 185 F.

Step 4

Step 4

When wings are cooked through, remove from grill and let rest for five minutes. Toss in sauce and serve.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS