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Deep-Fried Mini Corn Dogs

Recipe Source courtesy of Niman Ranch

Deep-Fried Mini Corn Dogs

Recipe Source courtesy of Niman Ranch

An all-American classic that’s loved by kids of all ages! This corn dog recipe has a bit of a kick, thanks to the pinch of cayenne powder added to cornmeal batter. Made with Niman Ranch’s premium protein franks, this dish will be a big hit at your next party or family gathering.

Recipe Quick Facts

Prep
5
Minutes .
Cook
3
Minutes .
Makes
12
Servings .
The link to Deep-Fried Mini Corn Dogs has been copied

Ingredients

Ingredients

  • 8 Niman Ranch Beef Franks, cut in thirds
  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cayenne
  • 1/4 teaspoon kosher salt
  • 1 large egg
  • 1/2 cup whole milk
  • 5 cups vegetable oil, for frying
  • 12 6-inch wooden sticks
  • Assorted condiments for dipping

Made with Our

11-oz. pack of rich and savory beef hot dogs -- 4 franks total

Your Price

Limited Time Only Save 25%
Regular Price $11.99 Sale Price $8.99 Each
avg/ea
1-lb. pack of mild pork and beef hot dogs -- 8 franks total

Your Price

$11.99 Each
avg/ea

Step 1

Step 1

Insert a wooden stick into each piece of franks. Pat franks thoroughly dry with a paper towel.

Step 2

Step 2

Whisk together the cornmeal, flour, sugar, baking powder, salt, cayenne, onion and garlic powders. Beat the egg and the milk together and stir them into the dry ingredients.

Step 3

Step 3

Heat the oil to 350 F (use a candy thermometer in the oil to monitor the temperature) in a pot deep enough to submerge the franks.

Step 4

Step 4

Transfer the batter to a tall glass and dip franks into the batter to coat. Immediately submerge in oil, holding the stick with tongs out of the oil.

Step 5

Step 5

Fry until golden brown, about 2 to 3 minutes. Drain on paper towels. Keep corn dogs warm in the oven, set on low heat, while the other dogs are fried. Serve with your favorite condiments.