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Chicken Tenders With Two Dipping Sauces

Recipe Source by the Perdue Farms Culinary Team

Chicken Tenders With Two Dipping Sauces

Recipe Source by the Perdue Farms Culinary Team

Crispy, crunchy and oh, so delicious, breaded chicken tenders are paired with two sauces: a Southwest-inspired dip and a sweet and spicy sauce flavored with peach preserves. Serve these at your next sports party or casual gathering of friends and family.

Recipe Quick Facts

Prep
5
Minutes .
Marinate
20
Minutes .
Cook
20
Minutes .
Makes
4
Servings .
The link to Chicken Tenders With Two Dipping Sauces has been copied

Ingredients

Ingredients

  • 20 Perdue SimplySmart Organics Breaded Chicken Breast Tenders
  • 1 cup plain non-fat Greek-style yogurt
  • 1/4 cup minced fresh cilantro
  • 1 teaspoon minced garlic
  • 1 teaspoon gluten-free mesquite BBQ seasoning blend
  • 1/2 teaspoon smoked paprika
  • 1 lime, juice and zest
  • 3/4 cup gluten-free smoky-style BBQ sauce
  • 1/4 cup peach preserves
  • 3 tablespoons minced chives
  • 1/2 teaspoon Sriracha sauce

Made with Our

1.37-lb. bag of gluten-free and organic chicken breast tenders

Your Price

$16.99 Each
avg/ea

Step 1

Step 1

In a bowl, combine first six ingredients shown in second column. Mix well, cover and refrigerate for at least 20 minutes. Serve dip with 8 chicken tenders, heated according to package instructions.

Note: Nutritional information based on this dip.

Step 2

Step 2

In a bowl, combine last four ingredients shown in second column. Mix well and let stand for 20 minutes. Serve dip with 12 chicken tenders, heated according to package instructions.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS