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Grilled Chicken Wings with Citrus Polynesian BBQ Glaze

Recipe Source by the Perdue Farms Culinary Team

Grilled Chicken Wings with Citrus Polynesian BBQ Glaze

Recipe Source by the Perdue Farms Culinary Team
A citrus-based glaze is the perfect topping for this island-inspired recipe. To serve, pile wings on a plate and top with diced red peppers, pineapple and green onions.

Recipe Quick Facts

Prep
30
Minutes .
Marinate
30
Minutes .
Cook
15
Minutes .
The link to Grilled Chicken Wings with Citrus Polynesian BBQ Glaze has been copied

Ingredients

Ingredients

  • 2 pounds chicken wing sections
  • 4 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup soy sauce
  • 1 cup orange juice
  • 1/2 cup pineapple juice
  • 1/4 cup lime juice
  • 1 teaspoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water

Made with Our

Approx. 3-lb. pack of juicy chicken wings ― portioned in three 1-lb. pouches

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$24.99 Each
avg/ea
Approx. 3-lb. pack of tender, juicy organic wing segments ― portioned into three 1-lb. pouches

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Limited Time Only Save 40%
Regular Price $29.99 Sale Price $17.99 Each
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Step 1

Recipe step image

Step 1

Mix ingredients two through seven together. Place wings in a large mixing bowl and pour mixture over, tossing to coat. Let wings marinate in the refrigerator for at least 30 minutes or up to two hours.

Step 2

Step 2

Add soy sauce, fruit juices, sesame oil, garlic, ginger and sugar in a saucepan. Bring to a boil and then reduce to a simmer for 10 minutes. Combine cornstarch and water in a separate bowl and add to the other ingredients. Bring sauce back up to a boil until sauce thickens; remove from heat.

Step 3

Step 3

Preheat grill to medium-high heat (about 400 F). Lightly oil grill grates to prevent wings from sticking.

Step 4

Step 4

Place wings on grill and cook. Mop wings with BBQ glaze, starting after the first flip. Continue to cook and season for 12 to 15 minutes, turning occasionally, or until wings reach an internal temperature of 180 to 185 F.

Step 5

Step 5

Remove wings from grill and let rest for five minutes before serving. Wings should be generously sauced during and after cooking. Serve with a garnish of diced red peppers, pineapple and green onions.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS