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Blueberry Balsamic BBQ Chicken Wings

Recipe Source by the Perdue Farms Culinary Team

Blueberry Balsamic BBQ Chicken Wings

Recipe Source by the Perdue Farms Culinary Team
A blueberry-based BBQ sauce is the star of this wings recipe. Cook wings on the grill, toss in sauce and serve to rave reviews!

Recipe Quick Facts

Prep
35
Minutes .
Cook
25
Minutes .
The link to Blueberry Balsamic BBQ Chicken Wings has been copied

Ingredients

Ingredients

  • 2 pounds chicken wing sections
  • 2 tablespoons vegetable oil
  • Salt and pepper
  • 1/2 Spanish onion, small diced
  • 2 cloves garlic, minced
  • 1 cup blueberries
  • 1/4 cup balsamic vinegar
  • 3/4 cup Ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground cumin
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 2 tablespoons garlic powder
  • Salt to taste

Made with Our

Approx. 3-lb. pack of juicy chicken wings ― portioned in three 1-lb. pouches

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$24.99 Each
avg/ea
Approx. 3-lb. pack of tender, juicy organic wing segments ― portioned into three 1-lb. pouches

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Limited Time Only Save 40%
Regular Price $29.99 Sale Price $17.99 Each
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Step 1

Recipe step image

Step 1

Preheat grill on medium heat for 30 minutes. In a large bowl, toss wings with vegetable oil, salt and pepper.

Step 2

Step 2

Spread wings out evenly across the hot grill. Turn them every two to three minutes to ensure the wings cook evenly and do not burn. Cook wings for 15 to 25 minutes or until internal temperature reaches 180 to 185 F.

Step 3

Step 3

In a medium sauce pan over medium-low heat, add vegetable oil, onion and garlic. Sweat the onions and garlic for four to five minutes until they are translucent and lightly toasted. Add remaining ingredients, and let simmer for 30 minutes. Toss wings in 1/2 cup of BBQ sauce, and serve remaining sauce on the side.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS