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Maple Mustard Wings

Maple Mustard Wings

This simple dish packs a lot of flavor in a fun yin and yang combo that will tempt your tastebuds. Maple and mustard wings, just like honey mustard pretzels, make the ultimate game food. To free up time, add all ingredients to a slow cooker and cook all day or overnight while you prepare for your game day party. This recipe is easy to prep in batches: Double up on ingredients and add to freezer bags. Let bags sit in the fridge overnight to marinate and then pop them in the freezer. To cook, defrost a bag at a time or add frozen contents to a slow cooker and cook all day.

Recipe Quick Facts

Prep
2
Minutes .
Cook
40
Minutes .
Makes
4
Servings .
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Ingredients

Ingredients

  • 10 to 12 Perdue Harvestland Organic Chicken Wings
  • 1/2 cup maple syrup
  • 1/2 cup yellow mustard
  • 1 tablespoon soy sauce
  • Salt and pepper, to taste

Made with Our

Approx. 3-lb. pack of tender, juicy organic wing segments ― portioned into three 1-lb. pouches

Your Price

Limited Time Only Save 40%
Regular Price $29.99 Sale Price $17.99 Each
avg/ea
Approx. 3-lb. pack of juicy chicken wings ― portioned in three 1-lb. pouches

Your Price

$24.99 Each
avg/ea

Step 1

Step 1

Preheat oven to 400 F. Coat cast iron pan or oven-safe skillet with 1 tablespoon of oil to prevent sticking, set over medium-high heat and add chicken. Cooks for approximately 20 minutes.

Step 2

Step 2

Combine the remaining ingredients in a small bowl. Reserve about 2 tablespoons and pour the rest into the pan. Cook for 5 minutes.

Step 3

Step 3

Place the pan in the oven and bake for 15 minutes. Baste chicken with the remaining sauce and serve.