This recipe is ideal for a small gathering. Sunday dinner, a holiday feast or any special occasion is the perfect time to make this turkey breast pot roast. Turkey slowly stews in a dutch oven with a medley of vegetables ― tasty, tender and delicious!

This tasty dish is perfect for busy weeknights, when you don't have time to prep ingredients or wait for protein to slow roast. Boneless pork chops sear up quickly in a cast-iron pan and pan drippings make a delicious gravy to pour overtop. Serve with a salad and side of vegetables for a well-balanced meal.

A complete dinner cooked in one pan! Late-season veggies in a variety of colors and chicken breasts are seasoned and then roasted in a hot oven. This easy-prep dinner can be enjoyed any day of the week and is perfect for a sit-down Sunday dinner.

A healthier spin on fried chicken and potatoes, this recipe is packed with flavor and serves up half the guilt. Since it only takes about 30 to 40 minutes to make, it’s perfect for meal prepping or busy weekday dinners. If you’re serving any picky eaters, try subbing some of the asparagus for rainbow carrot slices, green beans or any other long veggies. Not only will it offer more variety, it will give even more pops of color. To maintain the bright colors of the asparagus or other veggies (and impress guests!), blanche veggies by dropping them in boiling water for a minute and transferring to ice water before sautéing with the garlic cloves!

This may be the best turkey recipe ever! Why? Because it's easy -- the perfect recipe for someone who is roasting turkey for the first time. A mixture of oil and herbs coats the skin and lends flavor and moisture as the turkey slow roasts in the oven. Basting during the second half of the cooking process also infuses the whole bird with flavor. A classic main dish for the holidays!

The secret to these succulent pork chops is in the garlic-infused marinade and vinegar and brown sugar dipping sauce, which takes minutes to make and can be stored for several months. Use sauce to top chicken, veggies or even a bowl of ice cream!

Appliance used: Ninja® Foodi™ Smart XL Grill. Tip: You can use 1 egg instead of 2 egg whites, but the flavor of the batter will be a bit “eggier.” Also, you can use maple syrup instead of honey. To keep this recipe paleo, make sure your mayonnaise and hot sauce do not include any sugar or non-compliant ingredients.

Use the Ninja® Foodi™ Pressure Cooker to cook up these tangy and tender chicken thighs.

This super-simple Tex-Mex sheet pan recipe, which goes from fridge to table in less than 30 minutes, makes a dinner the whole family will love, as fajitas can be customized depending on each person’s palate. Serve with a variety of toppings, and double the chicken if you are serving several picky eaters who only want the protein. Fajitas freeze well so double or triple up on the recipe and store batches in freezer bags or containers for quick and easy microwave dinners any night of the week.

This chicken is simply bursting with flavor! Fresh squeezed orange juice meets the mellow flavor of thyme and the spicy notes of red pepper. Balanced out with the sweetness of honey, this dish is one everyone loves. Pair with delicata squash or your favorite seasonal veggies. Save yourself the hassle of peeling the squash and slice them into gorgeous rounds instead. Hint: If you add a bit of the glaze, some spray olive oil and flaky salt over your veggies, they will caramelize and crisp perfectly while they broil, which looks great and brings out the squash’s sweetness.

Love pizza but wish you could subtract the carbs? Here's a solution that's tasty and easy to make for lunch or dinner. Chicken tenders serve as your base - top with your favorite fixings and cook under the broiler. Ready in minutes!

This flavor-infused chicken, marinated in a mixture of lemon, olive oil, garlic and herbs, is butterflied and grilled until crisp and juicy. Pair with a spinach salad and orzo for a nourishing meal.