Chili Lime Fajitas
This super-simple Tex-Mex sheet pan recipe, which goes from fridge to table in less than 30 minutes, makes a dinner the whole family will love, as fajitas can be customized depending on each person’s palate. Serve with a variety of toppings, and double the chicken if you are serving several picky eaters who only want the protein. Fajitas freeze well so double or triple up on the recipe and store batches in freezer bags or containers for quick and easy microwave dinners any night of the week.
Recipe Quick Facts
Nutritional Information
4 Servings Per Recipe
Amount per serving
Calories
421
% daily value
Total Fat: 20g
Saturated Fat: 4g
Cholesterol: 54mg
Total Carbohydrate: 41g
Dietary Fiber: 5g
Total Sugars: 6g
Protein: 24g
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Ingredients
- 1 pound Perdue Fresh Cuts Chicken Breast Strips
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 1 yellow onion
- 1 red onion
- 4 limes
- 2 tablespoons chili seasoning