A main course that's ideal for special occasions and holidays! Medallions can be prepared a day ahead and refrigerated until you're ready to make dinner. A delicious red wine sauce creates the perfect topping; serve with a garden salad and mashed potatoes.

A complete dinner cooked in one pan! Late-season veggies in a variety of colors and chicken breasts are seasoned and then roasted in a hot oven. This easy-prep dinner can be enjoyed any day of the week and is perfect for a sit-down Sunday dinner.

A new twist on a traditional chicken dish, this recipe calls for Swiss cheese and prosciutto in place of sliced deli ham and cheese. A tasty sauce can be spooned on top of chicken or served on the side as a dipping sauce.

The ooey, gooey goodness of a classic chicken parm sandwich in a bite size that's perfect for parties! Use your favorite buns and marinara sauce to build these sliders, then pop in the oven and let cheese melt before serving.

The perfect main course for the holidays, a special occasion or a romantic dinner for two, this easy Beef Wellington recipe will become one of your favorites. Filets are topped with cararmelized onions and a Gorgonzola cheese compound butter before being wrapped in a delicate puff pastry.

A great way to use leftover turkey or chicken, this quick and easy, comfort food recipe for chicken and stuffing casserole makes a stick-to-your-ribs meal that will feed a big family. Don't be surprised if kids come back for seconds!

by Perdue Farmer Laura Landis, Worth the Wait Farm

This recipe is easy to make ahead. Prep the pork and store in the refrigerator overnight. Bake the next day, boil the noodles and enjoy a one-plate dinner infused with lemon, herb and garlic flavors.

We took the classic flavor of a Philadelphia cheese steak sandwich and paired it with our tender, juicy chicken for a homemade pizza your family will love! If you're feeling ambitious, trying making your own dough, and serve piping-hot pizza with ice cold beer or soda.

Keep an ice-cold beverage close at hand because these baked chicken chunks are HOT! The perfect appetizer for a football party, these bit-size morsels are roasted in the oven before being dunked in a spicy pepper oil. Serve with coleslaw, celery and blue cheese dressing and your favorite tailgate party foods.

This may be the best ever stuffed pork loin recipe! The ideal centerpiece to a fall harvest feast (or alternative to traditional Thanksgiving turkey), this pork loin roast melds the best of sweet and savory. Serve with a side of seasonal veggies and a glass of dry, crisp Riesling.