BLACK FRIDAY BUY 1 GET 1 FREE DEALS ARE LIVE! PLUS, SIDE & DESSERTS ON US FOR ALL ORDERS $99+

Farmhouse Chicken Casserole

Recipe Source Laura Landis

Farmhouse Chicken Casserole

Recipe Source Laura Landis

A great way to use leftover turkey or chicken, this quick and easy, comfort food recipe for chicken and stuffing casserole makes a stick-to-your-ribs meal that will feed a big family. Don't be surprised if kids come back for seconds!

by Perdue Farmer Laura Landis, Worth the Wait Farm

Recipe Quick Facts

Prep
10
Minutes .
Cook
1
Hour .
Makes
9
Servings .
The link to Farmhouse Chicken Casserole has been copied

Ingredients

Ingredients

  • 3 Perdue Harvestland Boneless Skinless Chicken Breasts
  • 1 pint sour cream
  • 2 cans cream of chicken soup
  • 1 large package herbal stuffing mix

Made with Our

Approx. 3-lb. pack of succulent and juicy chicken breasts ― portioned in three 1-lb. pouches

Your Price

$39.99 Each
avg/ea

Step 1

Step 1

Cook chicken to 170 F and cut or shred into bite-sized pieces. Set aside.

Step 2

Step 2

Preheat oven to 375 F.

Step 3

Step 3

In a large bowl, mix sour cream and soup together. Add chicken and mix well. Spread in a 9 x 13 x 2 pan.

Step 4

Step 4

Prepare stuffing mix, following package directions. Spread stuffing mix over chicken mixture and cover pan tightly with foil.

Step 5

Step 5

Bake for 45 minutes. Remove from oven and uncover. Allow to rest 15 minutes before serving.

About Our Farmers

Perdue Farms and its brands work with small family farmers and ranchers across the country to produce premium proteins. Get to know our farmers.