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Farmhouse Chicken Casserole

Recipe Source Laura Landis

Farmhouse Chicken Casserole

Recipe Source Laura Landis

A great way to use leftover turkey or chicken, this quick and easy, comfort food recipe for chicken and stuffing casserole makes a stick-to-your-ribs meal that will feed a big family. Don't be surprised if kids come back for seconds!

by Perdue Farmer Laura Landis, Worth the Wait Farm

Recipe Quick Facts

Prep
10
Minutes .
Cook
1
Hour .
Makes
9
Servings .
The link to Farmhouse Chicken Casserole has been copied

Ingredients

Ingredients

  • 3 Perdue Harvestland Boneless Skinless Chicken Breasts
  • 1 pint sour cream
  • 2 cans cream of chicken soup
  • 1 large package herbal stuffing mix

Made with Our

Approx. 3-lb. pack of succulent and juicy chicken breasts ― portioned in three 1-lb. pouches

Your Price

$39.99 Each
avg/ea

Step 1

Step 1

Cook chicken to 170 F and cut or shred into bite-sized pieces. Set aside.

Step 2

Step 2

Preheat oven to 375 F.

Step 3

Step 3

In a large bowl, mix sour cream and soup together. Add chicken and mix well. Spread in a 9 x 13 x 2 pan.

Step 4

Step 4

Prepare stuffing mix, following package directions. Spread stuffing mix over chicken mixture and cover pan tightly with foil.

Step 5

Step 5

Bake for 45 minutes. Remove from oven and uncover. Allow to rest 15 minutes before serving.

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