Sushi-grade fillets boast a rich flavor profile, with an exceptional “melt-in-your-mouth” texture that comes from an abundance of heart- and health-boosting Omega 3 fatty acids. Salmon is responsibly ocean-raised in the pristine fjords of Norway along the Arctic Circle and then nitrogen flash frozen within hours of harvest to lock in peak freshness, texture and flavor. This product comes with our promise that salmon is naturally raised without the use of growth hormones, chemical and antibiotics free with NO preservatives or additives and Certified Sustainable by the Aquaculture Stewardship Council (ASC), which ensures commitment to responsible practices.

Seafood is vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.

About North Coast Seafoods

A third-generation family owned American company that specializes in the finest quality sustainable seafood, North Coast Seafood’s chain of custody guarantees freshness. Seafood is traceable back to the waters in which it was harvested and the trusted, dedicated fishermen within the company’s network who caught it. Processing, handling, packaging, and transportation/delivery – North Coast Seafoods owns the process from start to finish, with protocols so stringent that in many cases they exceed federal inspection standards. Learn more at Northcoastseafoods.com