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Bite-Size Chicken Parm Sandwich

Bite-Size Chicken Parm Sandwich

The ooey, gooey goodness of a classic chicken parm sandwich in a bite size that's perfect for parties! Use your favorite buns and marinara sauce to build these sliders, then pop in the oven and let cheese melt before serving.

Recipe Quick Facts

Prep
8
Minutes .
Cook
10
Minutes .
Makes
24
Servings .
The link to Bite-Size Chicken Parm Sandwich has been copied

Ingredients

Ingredients

  • 8 ounces Perdue Chicken Breast Nuggets
  • Slider buns
  • Marinara sauce
  • Shredded mozzarella cheese
  • Grated Parmesan cheese
  • Melted butter
  • Garlic powder

Made with Our

1.8-lb. bag of lightly seasoned and breaded chicken breast nuggets

Your Price

$11.99 Each
avg/ea

Step 1

Step 1

Preheat oven to 375 F. Bake nuggets, according to package directions. Reduce heat to 350 F.

Step 2

Step 2

Place a nugget on the bottom of each bun. Top with a spoonful of marinara sauce, a generous sprinkle of shredded mozzarella cheese and several pinches of grated Parmesan. Repeat until all nuggets are used. Cover nuggets with bun tops and place in a baking pan. Brush the tops with melted butter and sprinkle lightly with garlic powder.

Step 3

Step 3

Bake until the sliders are hot throughout and the cheese is melted.