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RECIPE GUIDE
An elegant entrée for any holiday feast, this New York Strip loin roast requires minimal seasonings. Roast low and slow, let rest and then slice at the table for a dramatic presentation.
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Perfect for a fall party or tailgating bash! A cognac-based sauce lends depth of flavor and sweetness to this classic recipe. Broil wings before serving to caramelize the skin.
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Wondering how to perfectly roast a whole chicken? This recipe walks you step by step through the process. Learn how to prep the chicken, roast veggies and even create a gravy you can serve alongside carved chicken. The quintessential Sunday dinner!
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This recipe is ideal for a small gathering. Sunday dinner, a holiday feast or any special occasion is the perfect time to make this turkey breast pot roast. Turkey slowly stews in a dutch oven with a medley of vegetables ― tasty, tender and delicious!
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Crispy, crunchy and so incredibly juicy! This recipe for deep-fried turkey guarantees a tender and delicious result every time! Be sure to set up your turkey frying station outside and away from your house and check for doneness with a digital meat thermometer.
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This may be the best turkey recipe ever! Why? Because it's easy -- the perfect recipe for someone who is roasting turkey for the first time. A mixture of oil and herbs coats the skin and lends flavor and moisture as the turkey slow roasts in the oven. Basting during the second half of the cooking process also infuses the whole bird with flavor. A classic main dish for the holidays!
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The perfect harvest-time main course! Here, Cornish hens are slow roasted with apple juice and apple slices for a sweet and savory flavor. Dripping from the pan, plus white wine, make a delicious sauce to serve overtop.
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It tastes as good as it looks! One of the best ways to use up holiday ham leftovers, this toasted sandwich takes minutes to make and will satisfy even the heartiest appetites.
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In the top 10 list of the world's hottest chili peppers, ghost peppers turn up the heat volume in this classic wings recipe. Be sure to wear gloves when handling peppers and serve wings with a milk- or yogurt-based beverage or blue cheese dipping sauce to cut the heat.
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No ordinary pot roast! Mediterranean harissa spice paired with grass-fed, grass-finished tri-tip produces a taste sensation! This one-pot dinner is perfect for fall and winter weekends, when you have time to cook. And it makes a great addition to any game day spread!
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A complete dinner cooked in one pan! Late-season veggies in a variety of colors and chicken breasts are seasoned and then roasted in a hot oven. This easy-prep dinner can be enjoyed any day of the week and is perfect for a sit-down Sunday dinner.
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This recipe is easy to make ahead. Prep the pork and store in the refrigerator overnight. Bake the next day, boil the noodles and enjoy a one-plate dinner infused with lemon, herb and garlic flavors.
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