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RECIPE GUIDE
A summertime classic! This spicy Carribean dry rub is all you need to bring out the tender, juicy flavor of chicken breasts. Marinate chicken for at least 1 hour, grill and serve with chilled Red Stripe beer!
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A great way to use leftover turkey or chicken, this quick and easy, comfort food recipe for chicken and stuffing casserole makes a stick-to-your-ribs meal that will feed a big family. Don't be surprised if kids come back for seconds!
by Perdue Farmer Laura Landis, Worth the Wait Farm
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Wondering how to perfectly roast a whole chicken? This recipe walks you step by step through the process. Learn how to prep the chicken, roast veggies and even create a gravy you can serve alongside carved chicken. The quintessential Sunday dinner!
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The best way to use bunches of fresh-from-garden basil! The pesto in this instance is used as a marinade to infuse chicken with vibrant Italian flavors. Cook chicken breasts on your gas grill or in a grill pan and enjoy any night of the week.
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No sports party can do without this classic chicken wing flavor! Once oven roasted, chicken wings are brushed or tossed in a buttery lemon juice and lemon pepper seasoning sauce — so good!
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A classic summertime recipe that's perfect for a crowd! Shrimp boils quickly in a beer and Old Bay Seasoning-infused liquid. Once cooked, serve shrimp immediately with your favorite dipping sauce.
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This quick and easy chicken recipe is perfect for weeknight dinner and delivers delicious Mediterranean flavors. A pinch of heat from pepper flakes doesn’t overpower other spices and a dollop of yogurt is the perfect topping.
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Perfect for a fall party or tailgating bash! A cognac-based sauce lends depth of flavor and sweetness to this classic recipe. Broil wings before serving to caramelize the skin.
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Classic Greek flavors paired with tender, juicy chicken is always a win! This quick and easy marinade will be your go-to seasoning when grilling any day of the week.
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This recipe is ideal for a small gathering. Sunday dinner, a holiday feast or any special occasion is the perfect time to make this turkey breast pot roast. Turkey slowly stews in a dutch oven with a medley of vegetables ― tasty, tender and delicious!
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Peach season extends into the fall, so why not enjoy fresh, ripe and juicy fruit at its peak in this hot and spicy chicken wings recipe, a farm-to-table twist on classic hot wings. Wings are oven roasted, then tossed in peach and pepper sauce before serving.
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An elegant entrée for any holiday feast, this New York Strip loin roast requires minimal seasonings. Roast low and slow, let rest and then slice at the table for a dramatic presentation.
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