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Old-Fashioned Shrimp Boil

Recipe Source by the Perdue Farms Culinary Team

Old-Fashioned Shrimp Boil

Recipe Source by the Perdue Farms Culinary Team
A classic summertime recipe that's perfect for a crowd! Shrimp boils quickly in a beer and Old Bay Seasoning-infused liquid. Once cooked, serve shrimp immediately with your favorite dipping sauce.

Recipe Quick Facts

Prep
10
Minutes .
Cook
10
Minutes .
Makes
8
Servings .
The link to Old-Fashioned Shrimp Boil has been copied

Ingredients

Ingredients

  • 2 pounds uncooked shrimp
  • 4 cups water
  • 2 bottles lager or pale ale
  • 1/4 cup Old Bay Seasoning
  • 1/4 cup apple cider vinegar

Made with Our

1-lb. bag of deveined, EZ-peel shell- and tail-on uncooked shrimp

Your Price

$17.99 Each
avg/ea

Step 1

Step 1

In a large pot, combine water, beer, Old Bay Seasoning and apple cider vinegar. Bring mixture to a boil over medium-high heat.

Step 2

Step 2

Reduce heat to medium-low and let simmer for about five minutes to allow flavors to meld.

Step 3

Step 3

Bring liquid back to a boil. Add shrimp to pot; cook for two to three minutes or until shrimp turns pink and reaches an internal temperature of 145 F.

Step 4

Step 4

Remove pot from heat and drain shrimp.

Step 5

Step 5

Serve boiled shrimp immediately with melted butter or cocktail sauce. Optionally, sprinkle additional Old Bay Seasoning over shrimp for extra flavor.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS