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RECIPE GUIDE
This tasty dish is perfect for busy weeknights, when you don't have time to prep ingredients or wait for protein to slow roast. Boneless pork chops sear up quickly in a cast-iron pan and pan drippings make a delicious gravy to pour overtop. Serve with a salad and side of vegetables for a well-balanced meal.
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$1.00 Each
A new spin on traditional stuffed peppers! Hearty ground sausage and Italian herbs and seasonings are used to fill red and yellow bell peppers. Topped with melted mozzarella, this low carb main course is the perfect way to enjoy late-harvest veggies.
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$1.00 Each
This may be the best ever stuffed pork loin recipe! The ideal centerpiece to a fall harvest feast (or alternative to traditional Thanksgiving turkey), this pork loin roast melds the best of sweet and savory. Serve with a side of seasonal veggies and a glass of dry, crisp Riesling.
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$1.00 Each
You’ve had your fill of leftover ham from the holidays. Searching for another way to use up the last morsels of meat? Try this hearty split pea soup, which makes use of the ham bone and any last bites of delicious applewood-smoked ham. Make in a big batch and enjoy for lunches and quick and easy dinners throughout the week.
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$1.00 Each
It tastes as good as it looks! One of the best ways to use up holiday ham leftovers, this toasted sandwich takes minutes to make and will satisfy even the heartiest appetites.
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$1.00 Each
A glaze made from plum jam or the fruit spread of your choice creates a sweet coating that adds just the right amount of crunch to otherwise tender and juicy spare ribs. A crowd favorite, this dish is best served piping hot with Asian rice or a side salad.
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$1.00 Each
Fan of big breakfasts? You'll love this hearty homestyle skillet recipe, which comes together quickly and satisfies even the biggest appetite. Serve for weekend brunch or on early weekday mornings when you crave more than coffee and a bagel.
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$1.00 Each
What’s the difference between a sausage stuffing recipe and the best sausage stuffing recipe ever? Niman Ranch apple gouda sausage! This delicious dish will add a gourmet twist to Thanksgiving dinner or any formal meal – and the best thing is that it takes only 35 minutes to bake!
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$1.00 Each
This recipe for ground pork meatballs is as appropriate for an elegant sit-down dinner as it is for a big football party! Butternut squash puree offers a nod to fall and chimichurri sauce lends a delicious South American twist!
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$1.00 Each
The perfect breakfast or brunch entree to serve the day after a big holiday feast! Here, leftover ham is diced and used to fill and top a fluffy cheese-filled omelet. So easy to make and delicious whether served with toast and sides or solo.
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$1.00 Each
Sweet and smoky, this bacon-wrapped shrimp recipe is destined to become a family favorite! Assembly is quick and easy and shrimp bake in less than 15 minutes. Serve as an appetizer or a main course, paired with rice and veggies.
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$1.00 Each
Have a ton of ham leftovers and not sure what to do with all that delicious smoked meat? Try a classic Cuban sandwich, which can be served for lunch or dinner. You'll love the crunch that the toasted bun provides and the medley of mayo and brown mustard.
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$1.00 Each