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Sweet Maple-Glazed Bacon-Wrapped Shrimp

Sweet Maple-Glazed Bacon-Wrapped Shrimp

Sweet and smoky, this bacon-wrapped shrimp recipe is destined to become a family favorite! Assembly is quick and easy and shrimp bake in less than 15 minutes. Serve as an appetizer or a main course, paired with rice and veggies.

Recipe Quick Facts

Prep
10
Minutes .
Marinate
30
Minutes .
Cook
12
Minutes .
Makes
12
Servings .
The link to Sweet Maple-Glazed Bacon-Wrapped Shrimp has been copied

Ingredients

Ingredients

  • 2 packages bacon
  • 1/2 cup brown sugar
  • 1/2 cup pure maple syrup
  • 2 1-lb. bags Jumbo Shell-On Shrimp

Made with Our

1-lb. bag of deveined, EZ-peel shell- and tail-on uncooked shrimp

Your Price

$17.99 Each
avg/ea
12-oz. pack of no sugar fruitwood-smoked bacon

Your Price

Limited Time Only Save 23%
Regular Price $12.99 Sale Price $9.99 Each
avg/ea

Step 1

Step 1

Preheat the oven to 450 F. In a large mixing bowl, combine the sugar and maple syrup. Place the shrimp in the sugar mixture and marinate for 30 minutes in the refrigerator.

Step 2

Step 2

Meanwhile cut the bacon in half. In batches, wrap six half slices of bacon in paper towels and microwave on high for 30 seconds. Set aside. Line a sheet pan with aluminum foil.

Step 3

Step 3

Take a half-piece of microwaved bacon and wrap it around a shrimp. Secure it with a toothpick. Repeat with the remaining shrimp. Brush each of the shrimp with some of the reserved sugar/maple mixture. Place on sheet pan and bake for 5 minutes. Turn each of the shrimp over and baste again with the sugar/maple mixture and continue to bake for another 5 to 7 minutes until the bacon is thoroughly cooked. Allow to cool slightly before serving. (Can be served hot or at room temperature.)