Jam-Glazed Spare Ribs Recipe

12 lbs. tender, juicy organic chicken breasts

Approx. 5 lbs. of premium chicken breast strips

Approx. 3-lb. pack of succulent and juicy chicken breasts ― portioned in three 1-lb. pouches

15 lbs. of tender, juicy premium chicken breasts — 60 servings total

Tender, juicy chicken breasts, drumsticks, gourmet burgers and hot dogs

Approx. 3-lb. pack of tender, juicy organic chicken breasts ― portioned into three 1-lb. pouches

Two 1/3 -lb. gourmet beef patties 80/20

Two individual fully baked rich and decadent chocolate cakes

Approx. 3-lb. pack of meaty and delicious boneless thighs ― portioned into three 1-lb. pouches

1.38-lb. bag of gluten-free and organic chicken breast nuggets

4 packs of crispy and delicious uncured, no-sugar-added, fruitwood-smoked bacon

Approx. 5-lb. low-sodium fully cooked boneless turkey breast roast

Approx. 3-lb. pack of meaty and delicious boneless thighs ― portioned into three 1-lb. pouches

1-lb. tray of green bean almondine ― up to 4 servings

Four 5-oz. creamy and cheesy twice baked potatoes

Two individual fully baked flaky and delectable apple and fruit pastries

12 lbs. tender, juicy organic chicken breasts

Approx 1.25-lb. mild, slightly sweet uncured ham

15 lbs. of tender, juicy premium chicken breasts — 60 servings total

4 packs of crispy and delicious uncured, no-sugar-added, fruitwood-smoked bacon

15 lbs. of tender, juicy premium chicken breasts — 60 servings total

Approx. 3-lb. pack of tender, juicy organic chicken breasts ― portioned into three 1-lb. pouches

Three 22-oz. bags of air fryer-ready, seasoned wings: spicy, roasted and lemon pepper

1.38-lb. bag of gluten-free and organic chicken breast nuggets

A glaze made from plum jam or the fruit spread of your choice creates a sweet coating that adds just the right amount of crunch to otherwise tender and juicy spare ribs. A crowd favorite, this dish is best served piping hot with Asian rice or a side salad.

Ingredients

1 rack Niman Ranch St. Louis Ribs
1 cup plum jam, or substitute apricot, grape or peach jam
3 to 6 cloves garlic
1-inch piece of fresh ginger root, freshly grated
1 tablespoon soy sauce
1 1/2 teaspoon crushed red chile flakes
Juice of half a lemon, with a little zest

Made with Our

Step 1

Salt and pepper the ribs. Heat grill to medium high, about 400 F, then grill the ribs until grill marks appear. Turn the heat down to low medium, about 200 F, and cook until the meat starts to shrink around the bones, approximately 1 1/2 hours. Flip the ribs every 20 minutes during this time.

Step 2

While the ribs are cooking, combine all the other ingredients in a mixing bowl. Whisk until mixed well and set aside.

Step 3

When the meat has shrunk around the bones to the point of almost coming off, cover the ribs with the plum glaze. Cook on each side for 3 to 5 minutes, being careful not to let the glaze burn. Remove from the grill and serve immediately with fried rice or salad.