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Leftover Ham Sandwich
Recipe Source
by the Perdue Farms Culinary Team
Leftover Ham Sandwich
Recipe Source
by the Perdue Farms Culinary Team
It tastes as good as it looks! One of the best ways to use up holiday ham leftovers, this toasted sandwich takes minutes to make and will satisfy even the heartiest appetites.
Recipe Quick Facts
Prep
10
Minutes
.
Cook
10
Minutes
.
Makes
4
Servings
.
Ingredients
Ingredients
- 1 pound Niman Ranch Spiral Ham meat
- 8 slices sour dough bread
- 8 thick slices Gruyere cheese
- 1/4 cup stone ground mustard
- 3/4 cup mayonnaise
Made with Our
Step 1
Step 1
Blend stone ground mustard and mayonnaise; set aside.
Step 2
Step 2
In a toaster oven, toast bread slices to desired doneness.
Step 3
Step 3
Adjust top oven rack so it's positioned within 5 inches of broiler. Turn oven setting on broil and preheat for 5 minutes.
Step 4
Step 4
Spread mustard mixture on four bottom slices of bread. Place slices on a broiling pan and top each with two slices of ham, then cheese. Place pan in oven under preheated broiler to melt cheese.
Step 5
Step 5
Spread mustard mixture on remaining bread slices. Once cheese has melted, remove pan from oven, place bread slices on top of cheese- and ham-topped slices. Cut sandwiches in half and serve.
The Perdue Farms Culinary Team
Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
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