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RECIPE GUIDE
Wondering how to perfectly roast a whole chicken? This recipe walks you step by step through the process. Learn how to prep the chicken, roast veggies and even create a gravy you can serve alongside carved chicken. The quintessential Sunday dinner!
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Perfect for a fall party or tailgating bash! A cognac-based sauce lends depth of flavor and sweetness to this classic recipe. Broil wings before serving to caramelize the skin.
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An elegant entrée for any holiday feast, this New York Strip loin roast requires minimal seasonings. Roast low and slow, let rest and then slice at the table for a dramatic presentation.
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This cheesy, creamy and delicious sauce is the perfect topping for Greek-style chicken meatballs. Slowly simmer ingredients on the stovetop, then drizzle over meatballs for a hearty feast!
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This recipe is ideal for a small gathering. Sunday dinner, a holiday feast or any special occasion is the perfect time to make this turkey breast pot roast. Turkey slowly stews in a dutch oven with a medley of vegetables ― tasty, tender and delicious!
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These meal prep breakfast burritos are almost too good to be true! Packed with protein, thanks to scrambled eggs and diced chicken breast, burritos will keep you full from morning to late afternoon!
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This tasty dish is perfect for busy weeknights, when you don't have time to prep ingredients or wait for protein to slow roast. Boneless pork chops sear up quickly in a cast-iron pan and pan drippings make a delicious gravy to pour overtop. Serve with a salad and side of vegetables for a well-balanced meal.
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Wondering how to cook a steak in a cast iron skillet? Here, we share a recipe that calls for sirloin steak, butter, garlic and herbs. To sear the outside, cook steak in the pan on the stovetop for just a few minutes per side, then finish in the oven. Delicious!
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This beef bolognese recipe is the best ever! We start with the best beef for bolognese, grass-fed ground beef, and add to that traditional bolognese ingredients, including fresh basil, crushed tomatoes, carrots, garlic and cheese. Serve this sauce over a rigid pasta, like penne or rigatoni.
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This stick-to-your-ribs chicken schnitzel recipe is perfect for nights when you really want comfort food on the quick. Thin-sliced chicken breasts are breaded, fried and served over noodles with a zesty lemon caper sauce on top. Delicious!
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A Mexican favorite made easy! This one-pan fajitas recipe can be made ahead and divided into separate lunch or dinnertime containers. Warm up torillas, set out toppings and let guests build their own!
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A complete dinner cooked in one pan! Late-season veggies in a variety of colors and chicken breasts are seasoned and then roasted in a hot oven. This easy-prep dinner can be enjoyed any day of the week and is perfect for a sit-down Sunday dinner.
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$1.00 Each