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Chicken-Avocado Breakfast Burrito

Recipe Source by the Perdue Farms Culinary Team

Chicken-Avocado Breakfast Burrito

Recipe Source by the Perdue Farms Culinary Team
These meal prep breakfast burritos are almost too good to be true! Packed with protein, thanks to scrambled eggs and diced chicken breast, burritos will keep you full from morning to late afternoon!

Recipe Quick Facts

Prep
5
Minutes .
Cook
15
Minutes .
Makes
4
Servings .
The link to Chicken-Avocado Breakfast Burrito has been copied

Ingredients

Ingredients

  • 1 pack Pre-Cut Diced Chicken Breast
  • 1 tablespoon taco or fajita seasoning
  • 4 12-inch tortillas
  • 4 large eggs, whisked
  • 1 avocado, peeled, pitted and sliced
  • 1 cup shredded Monterey jack or cheddar cheese
  • 1/3 cup salsa fresca
  • Salt and pepper to taste

Made with Our

1.25-lb. tray of delicious diced chicken breasts

Your Price

$14.99 Each
avg/ea

Step 1

Step 1

Season chicken with seasoning blend. Heat a large saute pan over medium heat. Once hot, add oil to pan, followed by the diced chicken. Cook for 10 to 12 minutes, stirring periodically. Cook chicken to an internal temperature of 165 F. Remove chicken with slotted spoon and reserve until ready to assemble burritos. Place pan back onto stove over low heat.

Step 2

Step 2

Pour whisked eggs into pan, season with salt and pepper and scramble until cooked through.

Step 3

Step 3

Assemble burritos: Divide ingredients evenly and layer in the center of each tortilla. Fold sides of each tortilla over filling and roll, tucking in the edges along the way.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS