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RECIPE GUIDE
These meal prep breakfast burritos are almost too good to be true! Packed with protein, thanks to scrambled eggs and diced chicken breast, burritos will keep you full from morning to late afternoon!
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A new twist on a traditional chicken dish, this recipe calls for Swiss cheese and prosciutto in place of sliced deli ham and cheese. A tasty sauce can be spooned on top of chicken or served on the side as a dipping sauce.
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$1.00 Each
A complete dinner cooked in one pan! Late-season veggies in a variety of colors and chicken breasts are seasoned and then roasted in a hot oven. This easy-prep dinner can be enjoyed any day of the week and is perfect for a sit-down Sunday dinner.
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$1.00 Each
This stick-to-your-ribs chicken schnitzel recipe is perfect for nights when you really want comfort food on the quick. Thin-sliced chicken breasts are breaded, fried and served over noodles with a zesty lemon caper sauce on top. Delicious!
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A Mexican favorite made easy! This one-pan fajitas recipe can be made ahead and divided into separate lunch or dinnertime containers. Warm up torillas, set out toppings and let guests build their own!
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We took the classic flavor of a Philadelphia cheese steak sandwich and paired it with our tender, juicy chicken for a homemade pizza your family will love! If you're feeling ambitious, trying making your own dough, and serve piping-hot pizza with ice cold beer or soda.
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When you know how to fry a good piece of chicken cutlet, the possibilities are endless. Some tips you should keep in mind? Set the oil-filled pan over medium high heat and wait for the oil to reach the desired temp before adding chicken. If chicken is added before the oil sizzles, chicken will become soggy. If chicken is cooked in oil that is too hot, the outside will overcook, while the middle will remain raw. To test oil, lightly flick water-soaked fingers over the pan: If oil sizzles and crackles, it is ready. If the oil violently pops, it’s too hot and heat should be turned down and allowed to cool for five minutes. Another tip: If frying a large batch and oil begins to blacken, switch it out, as burnt oil can affect the taste.
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Visually colorful and with no overpowering flavors, this dish brings out all the natural deliciousness of the ingredients. And it’s easy to prepare: Simply add all items to a sheet pan and roast. Carrots can be substituted for any other veggie in your fridge. If you’re making this for Sunday dinner, be sure to double or triple the recipe so you have plenty of leftovers to use in other dishes throughout the week. Chicken noodle soup is a perfect way to use up pre-cooked chicken and carrots: Add some chicken broth, seasonings and noodles for another quick, easy and cost-friendly dinner.
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Weeknight dinner couldn't be easier! This sheet pan chicken recipe pairs a fan-favorite spice blend with premium chicken breasts, squash, veggies and more! Perfect for those who meal prep for the week.
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$1.00 Each
A great way to use leftover turkey or chicken, this quick and easy, comfort food recipe for chicken and stuffing casserole makes a stick-to-your-ribs meal that will feed a big family. Don't be surprised if kids come back for seconds!
by Perdue Farmer Laura Landis, Worth the Wait Farm
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Appliance used: Ninja® Foodi™ Smart XL Grill. Tip: You can use 1 egg instead of 2 egg whites, but the flavor of the batter will be a bit “eggier.” Also, you can use maple syrup instead of honey. To keep this recipe paleo, make sure your mayonnaise and hot sauce do not include any sugar or non-compliant ingredients.
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Appliance used: Ninja® Foodi® 2-Basket Air Fryer. Tip: To increase your serving size, simply double or triple the ingredients.
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$1.00 Each