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RECIPE GUIDE
Wondering how to perfectly roast a whole chicken? This recipe walks you step by step through the process. Learn how to prep the chicken, roast veggies and even create a gravy you can serve alongside carved chicken. The quintessential Sunday dinner!
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A classic summertime recipe that's perfect for a crowd! Shrimp boils quickly in a beer and Old Bay Seasoning-infused liquid. Once cooked, serve shrimp immediately with your favorite dipping sauce.
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Perfect for a fall party or tailgating bash! A cognac-based sauce lends depth of flavor and sweetness to this classic recipe. Broil wings before serving to caramelize the skin.
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A complete dinner cooked in one pan! Late-season veggies in a variety of colors and chicken breasts are seasoned and then roasted in a hot oven. This easy-prep dinner can be enjoyed any day of the week and is perfect for a sit-down Sunday dinner.
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This recipe is ideal for a small gathering. Sunday dinner, a holiday feast or any special occasion is the perfect time to make this turkey breast pot roast. Turkey slowly stews in a dutch oven with a medley of vegetables ― tasty, tender and delicious!
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An elegant entrée for any holiday feast, this New York Strip loin roast requires minimal seasonings. Roast low and slow, let rest and then slice at the table for a dramatic presentation.
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Adobo spices, chili powder and espresso give classic grilled chicken a pinch of Caribbean flavor. Paired with a fresh mango and watermelon salad, this main course dish is the perfect way to end a busy summer day.
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No sports party can do without this classic chicken wing flavor! Once oven roasted, chicken wings are brushed or tossed in a buttery lemon juice and lemon pepper seasoning sauce — so good!
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A quick and easy weeknight dinner, this pasta dish pairs some of our favorite flavors: the spicy goodness of bratwurst, hop bitterness and sweetness of amber ale and the rich and creamy decadence of Parmesan cheese. Peas lend a hint of color and also subtle crunch.
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Peach season extends into the fall, so why not enjoy fresh, ripe and juicy fruit at its peak in this hot and spicy chicken wings recipe, a farm-to-table twist on classic hot wings. Wings are oven roasted, then tossed in peach and pepper sauce before serving.
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A great way to use leftover turkey or chicken, this quick and easy, comfort food recipe for chicken and stuffing casserole makes a stick-to-your-ribs meal that will feed a big family. Don't be surprised if kids come back for seconds!
by Perdue Farmer Laura Landis, Worth the Wait Farm
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In the top 10 list of the world's hottest chili peppers, ghost peppers turn up the heat volume in this classic wings recipe. Be sure to wear gloves when handling peppers and serve wings with a milk- or yogurt-based beverage or blue cheese dipping sauce to cut the heat.
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