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Lemon Pepper Roasted Chicken Wings

Recipe Source by the Perdue Farms Culinary Team

Lemon Pepper Roasted Chicken Wings

Recipe Source by the Perdue Farms Culinary Team
No sports party can do without this classic chicken wing flavor! Once oven roasted, chicken wings are brushed or tossed in a buttery lemon juice and lemon pepper seasoning sauce — so good!

Recipe Quick Facts

Prep
20
Minutes .
Cook
35
Minutes .
The link to Lemon Pepper Roasted Chicken Wings has been copied

Ingredients

Ingredients

  • 2 pounds chicken wing sections
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 cup lemon juice
  • 1/4 cup melted butter
  • 1 tablespoon lemon pepper seasoning

Made with Our

Approx. 3-lb. pack of juicy chicken wings ― portioned in three 1-lb. pouches

Your Price

$24.99 Each
avg/ea
Approx. 3-lb. pack of tender, juicy organic wing segments ― portioned into three 1-lb. pouches

Your Price

Limited Time Only Save 40%
Regular Price $29.99 Sale Price $17.99 Each
avg/ea

Step 1

Recipe step image

Step 1

Preheat oven to 400 F and line a baking sheet with parchment paper.

Step 2

Step 2

In a large bowl, mix together olive oil, salt, black pepper, garlic powder, onion powder and paprika.

Step 3

Step 3

Add wings to bowl and toss to coat. Spread wings out on prepared baking sheet and bake for 30 to 35 minutes, or until they are crispy and reach an internal temperature of 180 to 185 F.

Step 4

Step 4

While wings are cooking, mix together lemon juice, butter and seasoning in a small bowl. Once wings are cooked through, remove from oven and brush with or toss in the lemon-butter mixture. Serve.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS