Bacon and steak — its the perfect combination! This filet mignon recipe is so easy to make and the payoff is major. Bacon lends a smokey flavor and seals in moisture as the filet sears on the grill. Serve up with grilled vegetables for a well-rounded summer meal.

A main course that's ideal for special occasions and holidays! Medallions can be prepared a day ahead and refrigerated until you're ready to make dinner. A delicious red wine sauce creates the perfect topping; serve with a garden salad and mashed potatoes.

A new twist on a traditional chicken dish, this recipe calls for Swiss cheese and prosciutto in place of sliced deli ham and cheese. A tasty sauce can be spooned on top of chicken or served on the side as a dipping sauce.

This tasty dish is perfect for busy weeknights, when you don't have time to prep ingredients or wait for protein to slow roast. Boneless pork chops sear up quickly in a cast-iron pan and pan drippings make a delicious gravy to pour overtop. Serve with a salad and side of vegetables for a well-balanced meal.

We think this may be the best buttermilk fried chicken recipe around! A Southern comfort food classic, this recipe calls for whole chicken, which is cut into pieces and dunked in a traditional batter and deep-fried on the stove top. Delicious both piping hot and served chilled.

Appliance used: Ninja® Foodi™ Pressure Cooker. Tip: Using the air crisp method on the Ninja Foodi eliminates the strong smell that can come from cooking lamb chops.

The secret to these succulent pork chops is in the garlic-infused marinade and vinegar and brown sugar dipping sauce, which takes minutes to make and can be stored for several months. Use sauce to top chicken, veggies or even a bowl of ice cream!

Filet tips are cut from the ends of the tenderloin, so they offer all the tenderness and flavor of filet mignon but without the hefty price tag. This simple and quick preparation will please both meat lovers and pasta afficionados. If you’ve got a supply of basil in your garden, make your own pesto, but if not, prepared pesto from the grocery store is a fine alternative.

Caesar dressing lends zest to this pasta salad recipe, which is topped with our tender and juicy chicken nuggets. Serve for lunch or a healthy, quick and easy dinner.

This traditional French dish was originally prepared by grilling the tenderloin, which is quite lean, between two fattier pieces of meat that were then discarded. Today, we’ve learned to quickly sear the roast and then finish in a hot oven to rare or medium-rare. Serve roast with Bernaise sauce, or an easy red wine and mushroom sauce. Add a side of roasted new potatoes for a simple, yet elegant meal that's perfect for any special holiday.

This zesty fresh-from-the-garden dish is the perfect main course to serve at an end-of-summer dinner party. To save time, use store-bought pesto sauce. And serve with a fresh garden salad, couscous and your favorite dry white wine.

Sweet and smoky, this bacon-wrapped shrimp recipe is destined to become a family favorite! Assembly is quick and easy and shrimp bake in less than 15 minutes. Serve as an appetizer or a main course, paired with rice and veggies.