HAPPY HOLIDAYS! A FREE DESERT AND SIDE ON US WITH ALL ORDERS $99+! IT'S A HOLIDAY MIRACLE!

Crispy Maple-Horseradish Chicken Wings

Recipe Source by the Perdue Farms Culinary Team

Crispy Maple-Horseradish Chicken Wings

Recipe Source by the Perdue Farms Culinary Team
Maple syrup cuts the heat of horseradish in this comfort-food take on classic chicken wings. Wings oven roast in only 35 minutes, and, drizzled with some of the reserved marinade, pop with flavor.

Recipe Quick Facts

Prep
20
Minutes .
Marinate
30
Minutes .
Cook
35
Minutes .
Makes
4
Servings .
The link to Crispy Maple-Horseradish Chicken Wings has been copied

Ingredients

Ingredients

  • 2 pounds chicken wing sections
  • 1/4 cup Dijon mustard
  • 1/4 cup maple syrup
  • 2 tablespoons prepared horseradish
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Made with Our

Approx. 3-lb. pack of juicy chicken wings ― portioned in three 1-lb. pouches

Your Price

$24.99 Each
avg/ea
Approx. 3-lb. pack of tender, juicy organic wing segments ― portioned into three 1-lb. pouches

Your Price

Limited Time Only Save 40%
Regular Price $29.99 Sale Price $17.99 Each
avg/ea

Step 1

Recipe step image

Step 1

Preheat oven to 400 F and line a baking sheet with parchment paper.

Step 2

Step 2

In a small bowl, whisk together mustard, maple syrup, horseradish, vinegar, olive oil, garlic powder, paprika, salt and black pepper.

Step 3

Step 3

Toss wings in three quarters of the Dijon mixture and let marinate in the refrigerator for 30 minutes to four hours; reserve remaining mixture.

Step 4

Step 4

Place wings on baking sheet and bake for 30 to 35 minutes, or until they are crispy and reach an internal temperature of 180 to 185 F.

Step 5

Step 5

Once wings are cooked through, remove from oven and brush with reserved mustard mixture. Serve.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS