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Grilled Vindaloo Chicken Wings

Recipe Source by the Perdue Farms Culinary Team

Grilled Vindaloo Chicken Wings

Recipe Source by the Perdue Farms Culinary Team
These may not be the hottest chicken wings in the world — but they're pretty darn close! Wings are seasoned in a hot and spicy Indian-style marinade and then grilled to crispy perfection. Serve with yogurt-based sides or dipping sauces to cut the heat!

Recipe Quick Facts

Prep
30
Minutes .
Marinate
3
Hours .
Cook
30
Minutes .
Makes
4
Servings .
The link to Grilled Vindaloo Chicken Wings has been copied

Ingredients

Ingredients

  • 2 pounds chicken wing sections
  • 10 to 12 dried red chili peppers
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 4 garlic cloves, peeled
  • 1 inch ginger, peeled and chopped
  • 2 tablespoons white vinegar
  • 3 tablespoons vegetable oil
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup chopped cilantro (optional)

Made with Our

Approx. 3-lb. pack of juicy chicken wings ― portioned in three 1-lb. pouches

Your Price

$24.99 Each
avg/ea
Approx. 3-lb. pack of tender, juicy organic wing segments ― portioned into three 1-lb. pouches

Your Price

Limited Time Only Save 40%
Regular Price $29.99 Sale Price $17.99 Each
avg/ea

Step 1

Recipe step image

Step 1

Soak peppers in warm water for 10 to 15 minutes, or until tender. Drain chilies and remove stems.

Step 2

Step 2

In a blender or food processor, combine ingredients two through 13. Blend until a smooth paste forms. (Note: Vindaloo paste can be made up to 10 days prior to using if kept refrigerated.)

Step 3

Step 3

In a large bowl, whisk together paste, olive oil, apple cider vinegar, salt and black pepper. Add wings to bowl and toss until well coated. Cover bowl with plastic wrap and refrigerate for at least three hours or overnight.

Step 4

Step 4

Preheat grill to medium heat.

Step 5

Step 5

Remove wings from marinade; discard excess marinade. Place wings on grill and cook for 10 to 14 minutes per side, or until they are cooked through and crispy and reach an internal temperature of 180 to 185 F.

Step 6

Step 6

Remove wings from grill, plate, top with chopped cilantro and serve.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS