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Gluten-Free Chicken Parmesan Sub

Recipe Source by Arielle Cole

Gluten-Free Chicken Parmesan Sub

Recipe Source by Arielle Cole

Appliance used: Ninja® Foodi™ Pressure Cooker. Tip: Want a dairy-free option? Replace the fresh mozzarella with your favorite vegan mozzarella cheese.

Recipe Quick Facts

Prep
2
Minutes .
Cook
17
Minutes .
Makes
2
Servings .
The link to Gluten-Free Chicken Parmesan Sub has been copied

Ingredients

Ingredients

  • 8 Perdue Breaded Chicken Breast Tenders Gluten Free
  • 1/2 cup marinara sauce
  • 1 large fresh mozzarella ball, sliced
  • 3 basil leaves
  • 1 large baguette

Made with Our

22-oz. bag of frozen, gluten-free chicken breast tenders

Your Price

$11.99 Each
avg/ea

Step 1

Step 1

Place chicken tenders in the Cook & Crisp™ Basket and place basket in pot.

Step 2

Step 2

Close the crisping lid. Select AIR CRISP, set temperature to 390 F, and set time to 14 minutes. Press START/STOP to begin.

Step 3

Step 3

When the timer reaches 7 minutes, press START/STOP to pause the unit. Open the lid and flip the chicken tenders using silicone-tipped tongs. Close the lid and press START/STOP to resume cooking.

Step 4

Step 4

When cooking is complete, open the lid and spoon the marinara sauce over the chicken, but do not completely cover them. Top each chicken tender with one slice of mozzarella.

Step 5

Step 5

Close the crisping lid. Select AIR CRISP, set temperature to 370 F, and set time to 3 minutes. Press START/STOP to begin cooking.

Step 6

Step 6

When cooking is complete, open the lid and remove the chicken from basket. Layer the baguette with chicken Parmesan and basil leaves. Serve immediately.