Perdue Breaded Chicken Breast Tenders Gluten Free
- In Stock
Your Price
$11.99 EachHand-Picked Favorites to Fill Your Freezer
Your Price
$14.99 EachYour Price
$14.99 EachYour Price
$14.99 EachYour Price
$39.99 EachYour Price
$6.99 EachYour Price
$29.99 EachDescription
Quick Facts
- Certified Gluten Free
- No Antibiotics Ever
- Fully Cooked
- Frozen and Easy to Prepare
- Chicken Hatched, Raised and Harvested in the USA
- *No Hormones or Steroids Added
Cook and Prep
Preheat oven to 425 F. Spray baking sheet with cooking spray. Place frozen tenders in single layer on baking sheet and heat for 9-11 minutes. For a crispier product, turn halfway through heating time. Let stand 2-3 minutes before serving.
Microwave
Place 3 tenders on a microwave-safe plate. Heat, uncovered on HIGH for 1-1/2 to 2 minutes turning halfway through heating time. Let stand 2-3 minutes before serving.
Appliances may vary. Heating times are approximate.
Ingredients
Nutrition
Nutritional Information
ABOUT 7 Servings Per Container
Serving Size 3 PCS (95 G)
Amount per serving
Calories
220
% daily value
Total Fat: 13g
17%
Saturated Fat: 3g
15%
Cholesterol: 45mg
15%
Sodium: 470mg
20%
Total Carbohydrate: 16g
6%
Dietary Fiber: 1g
4%
Total Sugars: 1g
Protein: 11g
22%
Calcium: 10mg
0%
Iron: 1mg
6%
*Percent Daily Values are based on a 2,000 calorie diet.
4.8 star rating
4.8 star rating 40 Reviews, 5 Q&AsYour question will appear on the site once someone answers it.
- REVIEWS
- QUESTIONS
- All
- 5.0 star rating
- 4.0 star rating
- 3.0 star rating
- 2.0 star rating
- 1.0 star rating
Each processing facility has an allergen control policy. The facility is required to follow two steps. The product with an allergen present should be processed last in the production sequence for the day which ensures that no cross contamination will take place. If a product with an allergen has to be processed in the middle of the day, that equipment has to be broken down and thoroughly cleaned to avoid any type of cross contaminants. Every evening the entire processing plant is sanitized thoroughly top to bottom so all equipment is thoroughly cleaned before the start of the plant and with the approval of USDA. ~Eliza