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Easy Shredded Meat Street Tacos

Recipe Source courtesy of Niman Ranch

Easy Shredded Meat Street Tacos

Recipe Source courtesy of Niman Ranch

Short on time but still crave something super tasty? This taco recipe comes together in a flash. Start with Niman Ranch’s shredded pork or beef and top with your favorite toppings, from sour cream to hot peppers and cilantro.

Recipe Quick Facts

Prep
5
Minutes .
Cook
8
Minutes .
Makes
5
Servings .
The link to Easy Shredded Meat Street Tacos has been copied

Ingredients

Ingredients

  • 14 ounces Niman Ranch Fat Tire Shredded Beef
  • 1 bunch radishes, thinly sliced
  • 1 cup cilantro, chopped
  • 2 avocados, peeled and sliced
  • 3 to 4 jalapeño peppers, sliced into wheels (remove seeds for less heat)
  • 1/2 cup sour cream
  • 1/4 cup thinly sliced red cabbage
  • Tortillas and hot sauce

Step 1

Step 1

Heat shredded beef or pork according to instructions on package.

Step 2

Step 2

In a heavy-bottomed skillet (preferably cast iron), cook tortillas until lightly browned on both sides and heated through.

Step 3

Step 3

Assemble tacos by placing shredded meat in the center of each tortilla, then top with avocado, radishes, cilantro, jalapeño, sour cream, red cabbage and hot sauce.