Bloody Mary Cornish Hens
Just like the drink, this tender, crispy Cornish hen recipe includes all the flavors of a scrumptious Bloody Mary, from spicy notes of horseradish and Worcestershire to dill and tomato. While this recipe suggests topping cooked hens with Bloody Mary sauce, you can of course decide to coat the entire hen with it before baking. Just be sure to cover the hen to avoid charring the tomato. Feel free to add a spin from your favorite Bloody Mary recipe, like a squeeze of lime or pinch of celery salt, to this recipe. This simple sheet pan meal is a filling, all-in-one dish that cooks in just 30 minutes.
Recipe Quick Facts
Nutritional Information
4 Servings Per Recipe
Amount per serving
Calories
723
% daily value
Total Fat: 47g
Saturated Fat: 13g
Cholesterol: 337mg
Total Carbohydrate: 13g
Dietary Fiber: 3g
Total Sugars: 7g
Protein: 59g
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Ingredients
- 3 to 4 Perdue Cornish Hens
- 2 cups finely diced celery
- 1 cup finely diced onion
- 1/4 cup tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon grated horseradish
- 1/2 teaspoon dill weed
- Salt and pepper, to taste