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Garlic and Herb Roasted Root Vegetables
Garlic and Herb Roasted Root Vegetables
1-lb. tray of garlic- and herb-flavored root vegetables ― up to 4 servings
Availability:
- In Stock
Hand-Picked Favorites to Fill Your Freezer
Description
The quintessential farm-to-table side dish without the prep work! We do the washing, peeling, chopping and seasoning for you! Simply slip this tray of red potatoes, parsnips, yellow carrots and sweet potatoes in the oven, roast and present tableside, with your favorite Perdue Farms chicken, beef, turkey or lamb roast. We keep seasonings simple – olive oil, garlic, lemon juice, herbs, sea salt and black pepper – so the bright, fresh flavors of root veggies shine through.
Sides are vacuum sealed and flash frozen at the peak of freshness to ensure optimum flavor.
About Dee Amoré
Dee Amoré is a Mr. Dee’s brand that specializes in gourmet appetizers and side dishes made with clean, all-natural ingredients. Mr. Dee’s, established in 1976, is led by a family whose appreciation for good food dates back to 1915 and Dee’s Market, a beloved corner food store located on Chicago’s North Side. This Perdue Farms partner supports sustainable initiatives, including the National Forest Foundation’s tree planting campaign, and continues to grow its family of brands based on consumer needs and through the lens of innovation, uniqueness and quality. Learn more at Mr-dees.com
Quick Facts
- 1-lb. Vacuum Sealed and Flash Frozen Tray (up to 4 Servings)
- Roasted Potatoes, Parsnips, Carrots and Sweet Potatoes with Herbs and Garlic Seasoning
- Cook From Frozen, No Thawing Needed!
- Perfect Pairing with Perdue Farms Premium Proteins
- All Dee Amoré Products are:
- All Natural with No Artificial Ingredients
- Presented in 100% Recyclable Packaging
Product Handling
Keep frozen.
Cook and Prep
Conventional Oven: Preheat oven to 350 F. Pull back corner of film to vent and place tray on baking sheet. Cook on baking sheet in center of oven for 30 minutes. Carefully remove film from tray and stir. Continue cooking an additional 15 to 20 minutes or until product internal temperature reaches 165 F. Let stand 2 to 3 minutes before serving.
Microwave Oven [1100-watt]: Pull back corner of film to vent and place tray on microwave-safe plate. Cook on HIGH for 5 to 6 minutes. Carefully peel back film from tray and stir. Replace film and microwave covered an additional 2 to 3 minutes or until product internal temperature reaches 165 F. Let stand 2 to 3 minutes before serving.
Ingredients
Roasted root vegetable blend (red potatoes, parsnips, yellow carrots, sweet potatoes), olive oil, garlic, parsley, sea salt, lemon juice, thyme and black pepper
Nutrition
Calories
110
Protein
2g
Sodium
210mg
Sat. fat
0g
Sugar
5g