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RECIPE GUIDE
Perfect for a fall party or tailgating bash! A cognac-based sauce lends depth of flavor and sweetness to this classic recipe. Broil wings before serving to caramelize the skin.
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Wondering how to perfectly roast a whole chicken? This recipe walks you step by step through the process. Learn how to prep the chicken, roast veggies and even create a gravy you can serve alongside carved chicken. The quintessential Sunday dinner!
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$1.00 Each
An elegant entrée for any holiday feast, this New York Strip loin roast requires minimal seasonings. Roast low and slow, let rest and then slice at the table for a dramatic presentation.
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A main course that's ideal for special occasions and holidays! Medallions can be prepared a day ahead and refrigerated until you're ready to make dinner. A delicious red wine sauce creates the perfect topping; serve with a garden salad and mashed potatoes.
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Wondering how to cook a steak in a cast iron skillet? Here, we share a recipe that calls for sirloin steak, butter, garlic and herbs. To sear the outside, cook steak in the pan on the stovetop for just a few minutes per side, then finish in the oven. Delicious!
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A new twist on a traditional chicken dish, this recipe calls for Swiss cheese and prosciutto in place of sliced deli ham and cheese. A tasty sauce can be spooned on top of chicken or served on the side as a dipping sauce.
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$1.00 Each
The perfect harvest-time main course! Here, Cornish hens are slow roasted with apple juice and apple slices for a sweet and savory flavor. Dripping from the pan, plus white wine, make a delicious sauce to serve overtop.
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A complete dinner cooked in one pan! Late-season veggies in a variety of colors and chicken breasts are seasoned and then roasted in a hot oven. This easy-prep dinner can be enjoyed any day of the week and is perfect for a sit-down Sunday dinner.
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No ordinary pot roast! Mediterranean harissa spice paired with grass-fed, grass-finished tri-tip produces a taste sensation! This one-pot dinner is perfect for fall and winter weekends, when you have time to cook. And it makes a great addition to any game day spread!
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This simple dish packs a lot of flavor in a fun yin and yang combo that will tempt your tastebuds. Maple and mustard wings, just like honey mustard pretzels, make the ultimate game food. To free up time, add all ingredients to a slow cooker and cook all day or overnight while you prepare for your game day party. This recipe is easy to prep in batches: Double up on ingredients and add to freezer bags. Let bags sit in the fridge overnight to marinate and then pop them in the freezer. To cook, defrost a bag at a time or add frozen contents to a slow cooker and cook all day.
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Inspired by vinegar-based BBQs popular in the Triad region, this wing recipe is sure to please, whether served at a homecoming bash or football party!
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Sun-dried tomatoes, feta, ground lamb and a host of Mediterranean spices lend complexity to this classic stuffed eggplant dish. While still piping hot and right before you serve, be sure to drizzle eggplants with a touch of extra virgin olive.
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$1.00 Each