Pastry Wrapped Beer Brats with Dijon Dipping Sauce Recipe

12 lbs. tender, juicy organic chicken breasts

Approx. 5 lbs. of premium chicken breast strips

Approx. 3-lb. pack of succulent and juicy chicken breasts ― portioned in three 1-lb. pouches

15 lbs. of tender, juicy premium chicken breasts — 60 servings total

Tender, juicy chicken breasts, drumsticks, gourmet burgers and hot dogs

Approx. 3-lb. pack of tender, juicy organic chicken breasts ― portioned into three 1-lb. pouches

Two 1/3 -lb. gourmet beef patties 80/20

Two individual fully baked rich and decadent chocolate cakes

Approx. 3-lb. pack of meaty and delicious boneless thighs ― portioned into three 1-lb. pouches

1.38-lb. bag of gluten-free and organic chicken breast nuggets

4 packs of crispy and delicious uncured, no-sugar-added, fruitwood-smoked bacon

Approx. 5-lb. low-sodium fully cooked boneless turkey breast roast

Approx. 3-lb. pack of meaty and delicious boneless thighs ― portioned into three 1-lb. pouches

1-lb. tray of green bean almondine ― up to 4 servings

Four 5-oz. creamy and cheesy twice baked potatoes

Two individual fully baked flaky and delectable apple and fruit pastries

12 lbs. tender, juicy organic chicken breasts

Approx 1.25-lb. mild, slightly sweet uncured ham

15 lbs. of tender, juicy premium chicken breasts — 60 servings total

4 packs of crispy and delicious uncured, no-sugar-added, fruitwood-smoked bacon

15 lbs. of tender, juicy premium chicken breasts — 60 servings total

Approx. 3-lb. pack of tender, juicy organic chicken breasts ― portioned into three 1-lb. pouches

Three 22-oz. bags of air fryer-ready, seasoned wings: spicy, roasted and lemon pepper

1.38-lb. bag of gluten-free and organic chicken breast nuggets

Whether planning a tailgate menu or gathering that calls for football party food, this dish should be on the list! These pastry dough-wrapped brats, from Niman Ranch’s specialty line, are served up with a sensational mustard dipping sauce. Your crowd will dunk and devour in no time flat!

Ingredients

4 Niman Ranch Fat Tire Beer Brats
1 package frozen puff pastry, thawed
1 egg, slightly beaten with 1 teaspoon of water
4 tablespoons sesame seeds
4 tablespoons Dijon or grainy mustard
1/3 cup sour cream

Made with Our

Step 1

Preheat oven to 400 F. Place thawed puff pastry on lightly floured counter and cut into long triangle shapes, angling from top to bottom and utilizing the full length of the sheet

Step 2

Place sausage at the wide end of pastry and roll tightly until tip or narrowest end is on top.

Step 3

Brush pastry with egg mixture and press down tip so it stays in place. Repeat until all sausages are rolled with puff pastry and are coated with egg mixture.

Step 4

Place all sausages onto a parchment-lined baking sheet. Sprinkle each one with sesame seeds and place in preheated oven.

Step 5

Bake for 20 to 25 minutes or until golden brown. Meanwhile, mix mustard and sour cream together. Serve sausages warm, accompanied with mustard dipping sauce.