Honey and Thyme Chicken
This chicken is simply bursting with flavor! Fresh squeezed orange juice meets the mellow flavor of thyme and the spicy notes of red pepper. Balanced out with the sweetness of honey, this dish is one everyone loves. Pair with delicata squash or your favorite seasonal veggies. Save yourself the hassle of peeling the squash and slice them into gorgeous rounds instead. Hint: If you add a bit of the glaze, some spray olive oil and flaky salt over your veggies, they will caramelize and crisp perfectly while they broil, which looks great and brings out the squash’s sweetness.
Recipe Quick Facts
Nutritional Information
4 Servings Per Recipe
Amount per serving
Calories
221
% daily value
Total Fat: 6.0g
Saturated Fat: 2.0g
Cholesterol: 42.0mg
Total Carbohydrate: 36.0g
Dietary Fiber: 5.0g
Total Sugars: 25.0g
Protein: 10.0g
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Ingredients
- 9 to 10 Perdue Harvestland Organic Bone-In Chicken Thighs
- 3 cups delicata squash
- 2 tablespoons fresh orange juice
- 1 teaspoon honey
- 1/2 teaspoon fresh thyme
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon paprika
- Salt and pepper, to taste