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Halloween Mummy Hot Dogs
Recipe Source
courtesy of Niman Ranch
Halloween Mummy Hot Dogs
Recipe Source
courtesy of Niman Ranch
Of all the Halloween appetizer recipes, this specialty corn dog may be one of our favorites. Cheese-stuffed NIman Ranch beef franks are wrapped, mummy style, in a blanket of biscuit dough. Your favorite condiments can be used to draw spooky faces and any other ghoulish features. Guaranteed to be a hit at your trick-or-treat gathering!
Recipe Quick Facts
Prep
10
Minutes
.
Cook
17
Minutes
.
Makes
4
Servings
.
Ingredients
Ingredients
- 4 Niman Ranch Beef Franks
- 1 8-ounce can of flaky biscuit dough
- 3 slices of cheddar cheese (sliced into 1/2-inch strips)
- Cooking spray
- Mustard or ketchup
Made with Our
Step 1
Step 1
Preheat oven to 375 F. Unroll biscuit dough and flatten with a rolling pin.
Step 2
Step 2
Cut flattened dough into long strips. Cut cheese slices into 1/2-inch strips.
Step 3
Step 3
Slice each hot dog lengthwise down the middle almost, but not all the way, through. Place 2 1/2-inch slices of cheese inside each hot dog.
Step 4
Step 4
Wrap 4 pieces of dough around each hot dog or enough dough to create a “bandage” look, leaving a gap for the “face” of the mummy.
Step 5
Step 5
On an ungreased large cookie sheet, place wrapped hot dog (cheese side down), spraying dough lightly with cooking spray.
Step 6
Step 6
Bake 13 to 17 minutes or until dough is lightly brown. With mustard or ketchup, draw eyes on the “face” of the mummy.
