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Easy Dim Sum Delight Sausage Dumplings

Recipe Source courtesy of Niman Ranch

Easy Dim Sum Delight Sausage Dumplings

Recipe Source courtesy of Niman Ranch

Planning your own dim sum party? Here’s how to make Chinese dumplings that your guests won’t be able to resist. This easy potsticker recipe calls for wonton wrappers and filling made with Niman Ranch’s sensational Italian Sweet Sausage. Serve up with your favorite dipping sauce or make a batch of your own.

Recipe Quick Facts

Prep
10
Minutes .
Cook
3
Minutes .
Makes
18
Servings .
The link to Easy Dim Sum Delight Sausage Dumplings has been copied

Ingredients

Ingredients

  • 4 Niman Ranch Sweet Italian Sausages, cut into pieces
  • 1 4-inch piece of a large carrot, peeled, or 6 baby carrots
  • 1 1/2-inch piece fresh ginger, peeled
  • 2 garlic cloves
  • 1 1/2 teaspoons sesame oil
  • 2 tablespoons rice wine vinegar
  • 3 tablespoons chopped cilantro, plus more for garnish
  • 1/4 cup chopped scallions, plus more for garnish
  • 18 wonton wrappers, 3-inch squares
  • 2 teaspoons toasted sesame seeds
  • Dumpling dipping sauce

Made with Our

12-oz. pack of sweet, savory pork sausages -- 4 links total

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Step 1

Step 1

Process carrot, ginger and garlic in the bowl of a food processor until very finely chopped. Add sausage, and pulse to chop. Add sesame oil, vinegar, cilantro and scallions. Process until sausage comes together in a soft mixture.

Step 2

Step 2

Working one at a time, place a level tablespoon of sausage mixture in the center of a wonton wrapper. Dip your finger in water and wet the edges of the wrapper. Lift two opposite corners of the wrapper together, and press together at the tip. Bring the remaining two corners to meet the first over the sausage mixture. Press and pinch to seal together at the tip and edges. Repeat until all of the filling is used.

Step 3

Step 3

Bring a pot of water to a boil. Boil dumplings, a few at a time, for 2 to 3 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate. Sprinkled sesame seeds and herbs over and serve with sauce.