Cream of Mushroom Chicken Recipe

12 lbs. tender, juicy organic chicken breasts

Approx. 5 lbs. of premium chicken breast strips

Approx. 3-lb. pack of succulent and juicy chicken breasts ― portioned in three 1-lb. pouches

15 lbs. of tender, juicy premium chicken breasts — 60 servings total

Tender, juicy chicken breasts, drumsticks, gourmet burgers and hot dogs

Approx. 3-lb. pack of tender, juicy organic chicken breasts ― portioned into three 1-lb. pouches

Two 1/3 -lb. gourmet beef patties 80/20

Two individual fully baked rich and decadent chocolate cakes

Approx. 3-lb. pack of meaty and delicious boneless thighs ― portioned into three 1-lb. pouches

1.38-lb. bag of gluten-free and organic chicken breast nuggets

4 packs of crispy and delicious uncured, no-sugar-added, fruitwood-smoked bacon

Approx. 5-lb. low-sodium fully cooked boneless turkey breast roast

Approx. 3-lb. pack of meaty and delicious boneless thighs ― portioned into three 1-lb. pouches

1-lb. tray of green bean almondine ― up to 4 servings

Four 5-oz. creamy and cheesy twice baked potatoes

Two individual fully baked flaky and delectable apple and fruit pastries

12 lbs. tender, juicy organic chicken breasts

Approx 1.25-lb. mild, slightly sweet uncured ham

15 lbs. of tender, juicy premium chicken breasts — 60 servings total

4 packs of crispy and delicious uncured, no-sugar-added, fruitwood-smoked bacon

15 lbs. of tender, juicy premium chicken breasts — 60 servings total

Approx. 3-lb. pack of tender, juicy organic chicken breasts ― portioned into three 1-lb. pouches

Three 22-oz. bags of air fryer-ready, seasoned wings: spicy, roasted and lemon pepper

1.38-lb. bag of gluten-free and organic chicken breast nuggets

This savory dish is the ultimate form of comfort food! The gravy-like sauce blends perfectly with mushrooms and sits below crispy chicken thighs. The recipe requires minimal prep and cooks in under 40 minutes, making it a great meal for those busy evenings when you want something warm and filling. Not a mushroom fan? Replace them with cauliflower or even thick-cut bacon! Make a double batch for leftovers, because once you taste this, you’ll want to enjoy every night of the week! To reheat, stir a few teaspoons of water or chicken stock into the gravy and microwave in 30-second intervals. Microwave or warm the chicken in the oven separately since ingredients will have different reheat times. To make a whole new breakfast or dinner from leftovers, bake some biscuits or rolls and serve the chicken and gravy overtop.