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Chicken and Shrimp Stir-Fry

Recipe Source by the Perdue Farms Culinary Team

Chicken and Shrimp Stir-Fry

Recipe Source by the Perdue Farms Culinary Team
Packed with veggies and coated in a sweet and tangy stir-fry sauce, this one-pan dinner is perfect for those who meal prep. Batch cook, store in separate containers and enjoy any night of the week when you need to get dinner on the table quickly.

Recipe Quick Facts

Prep
20
Minutes .
Cook
25
Minutes .
Makes
6
Servings .
The link to Chicken and Shrimp Stir-Fry has been copied

Ingredients

Ingredients

  • 1 package Perdue Fresh Cuts Chicken Breast Strips
  • 2 tablespoons olive oil
  • 1 cup pre- blanched broccoli
  • 1/2 cup julienned red onion
  • 1/2 cup julienned red pepper
  • 1/2 cup snow peas, snapped in half
  • 1 can diced pineapple, drained
  • 1 bag Naked Coast Seafoods Jumbo Cooked Shrimp
  • 1 cup stir-fry sauce or teriyaki sauce
  • 2 cups Chinese noodles
  • 1/4 cup green onions for garnish

Made with Our

1-lb. bag of peeled and deveined tail-on jumbo shrimp

Your Price

$19.99 Each
avg/ea
1.25-lb. tray of tender, tasty chicken breast strips

Your Price

$14.99 Each
avg/ea

Step 1

Step 1

Preheat a medium-large pan over medium heat. Add olive oil followed by the chicken strips. Saute chicken for 2 to 3 minutes.

Step 2

Step 2

Add vegetables and mix in well. Add pineapple, shrimp and stir-fry sauce.

Step 3

Step 3

Noodles can be added to the pan to heat or heated separately and stir-fry served overtop. Garnish dish with chopped green onion.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
MEET THE CHEFS