Chicken Cordon Bleu Tasty Bites Recipe

Ingredients

1 bag Perdue Chicken Breast Nuggets
1 tube refrigerated crescent roll dough
8 slices deli ham, cut in half
1/2 cup whole grain or Dijon mustard
4 slices Swiss cheese, cut into 32 strips

Made with Our

Classic Chicken Breast Nuggets

1.8-lb. bag of lightly seasoned and breaded chicken breast nuggets

Your Price

$11.99

Step 1

Step 1

Preheat the oven to 375 F. Unroll the tube of crescent dough. Cut each triangle in half lengthwise to make a total of 16 triangles. Lay a chicken nugget on the widest part of the triangle. Top nugget with a half slice of ham, a small dollop of mustard and then two strips of Swiss cheese.

Step 2

Roll up the crescent dough, wrapping the dough around the chicken, ham and cheese bundle. Place the nuggets on a foil-lined baking sheet sprayed with cooking spray.

Step 3

Bake the chicken nuggets in the oven for 9 to 11 minutes, until crescent dough is browned, the cheese is melted and the chicken is heated through.

Step 4

Remove the baked bites from the oven and serve warm or at room temperature with remaining mustard.

The Perdue Farms Culinary Team

Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.

MEET THE CHEFS