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Chicken Cordon Bleu Tasty Bites
Recipe Source
by the Perdue Farms Culinary Team
Chicken Cordon Bleu Tasty Bites
Recipe Source
by the Perdue Farms Culinary Team
Quick and easy treats that the kids will love to make! Our crispy chicken nuggets are paired with swiss cheese and deli ham to make snacks that will tied everyone over till dinnertime.
Recipe Quick Facts
Prep
10
Minutes
.
Cook
10
Minutes
.
Makes
16
Servings
.
Ingredients
Ingredients
- 1 bag Perdue Chicken Breast Nuggets
- 1 tube refrigerated crescent roll dough
- 8 slices deli ham, cut in half
- 1/2 cup whole grain or Dijon mustard
- 4 slices Swiss cheese, cut into 32 strips
Made with Our
Step 1
Step 1
Preheat the oven to 375 F. Unroll the tube of crescent dough. Cut each triangle in half lengthwise to make a total of 16 triangles. Lay a chicken nugget on the widest part of the triangle. Top nugget with a half slice of ham, a small dollop of mustard and then two strips of Swiss cheese.
Step 2
Step 2
Roll up the crescent dough, wrapping the dough around the chicken, ham and cheese bundle. Place the nuggets on a foil-lined baking sheet sprayed with cooking spray.
Step 3
Step 3
Bake the chicken nuggets in the oven for 9 to 11 minutes, until crescent dough is browned, the cheese is melted and the chicken is heated through.
Step 4
Step 4
Remove the baked bites from the oven and serve warm or at room temperature with remaining mustard.
The Perdue Farms Culinary Team
Chef Chris Moyer, CEC, CRC, and Chef Shawn Reese, CEC, CRC, bring decades of combined culinary experience to their roles at Perdue Farms. The chefs contribute to recipe development, culinary ideation, and all culinary aspects of the company business.
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