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Chicken Caesar Salad Wraps

Chicken Caesar Salad Wraps

Lunch on the go never tasted so good! A new spin on classic Caesar salad, crispy chicken strips, tomatoes, lettuce and dressing are served up in a tortilla. Wraps can be eaten immediately or rolled in parchment paper and stored in the refrigerator.

Recipe Quick Facts

Prep
8
Minutes .
Cook
10
Minutes .
Makes
4
Servings .
The link to Chicken Caesar Salad Wraps has been copied

Ingredients

Ingredients

  • 8 ounces Perdue Crispy Chicken Strips
  • 2 cups of romaine lettuce, chopped
  • 1 tomato, diced
  • 1/4 cup small croutons
  • 1/4 cup Parmesan cheese
  • 1/4 cup Caesar salad dressing
  • 4 ten-inch burrito flour tortillas

Made with Our

1.6-lb. bag of homestyle-breaded chicken breast strips

Your Price

$15.99 Each
avg/ea
1.37-lb. bag of gluten-free and organic chicken breast tenders

Your Price

$16.99 Each
avg/ea

Step 1

Step 1

Heat the chicken strips according to package directions. Let cool.

Step 2

Step 2

Combine the lettuce, diced tomatoes, croutons and 3 tablespoons of the cheese in a bowl.

Step 3

Step 3

Fold a tortilla in half then form it into a cone shape. Use a small drinking glass as a stand and place the tortilla cone into the glass and microwave for 30 seconds.

Step 4

Step 4

Carefully remove and stuff with a quarter of the salad mixture and a chicken strip. (You may have to cut some of the larger strips into smaller pieces). Sprinkle the remaining cheese on top and drizzle with some extra Caesar salad dressing.

Step 5

Step 5

Serve immediately or wrap in parchment paper and eat later.