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Chicken Caesar Salad Wraps
Chicken Caesar Salad Wraps
Lunch on the go never tasted so good! A new spin on classic Caesar salad, crispy chicken strips, tomatoes, lettuce and dressing are served up in a tortilla. Wraps can be eaten immediately or rolled in parchment paper and stored in the refrigerator.
Recipe Quick Facts
Prep
8
Minutes
.
Cook
10
Minutes
.
Makes
4
Servings
.
Ingredients
Ingredients
- 8 ounces Perdue Crispy Chicken Strips
- 2 cups of romaine lettuce, chopped
- 1 tomato, diced
- 1/4 cup small croutons
- 1/4 cup Parmesan cheese
- 1/4 cup Caesar salad dressing
- 4 ten-inch burrito flour tortillas
Step 1
Step 1
Heat the chicken strips according to package directions. Let cool.
Step 2
Step 2
Combine the lettuce, diced tomatoes, croutons and 3 tablespoons of the cheese in a bowl.
Step 3
Step 3
Fold a tortilla in half then form it into a cone shape. Use a small drinking glass as a stand and place the tortilla cone into the glass and microwave for 30 seconds.
Step 4
Step 4
Carefully remove and stuff with a quarter of the salad mixture and a chicken strip. (You may have to cut some of the larger strips into smaller pieces). Sprinkle the remaining cheese on top and drizzle with some extra Caesar salad dressing.
Step 5
Step 5
Serve immediately or wrap in parchment paper and eat later.
