Bruschetta Chicken Cutlets
Who doesn’t love bruschetta? This chicken recipe is a great option if you are looking for a “lite” meal and can be made low carb/keto and low calorie by omitting the bread crumbs and cooking in olive oil. This meal can go from fridge to table in as little as 20 minutes and is a great option for the whole family - even your picky eaters as you can easily skip the bruschetta. For a more filling meal, add chicken on top of hot pasta that has been coated in olive oil and fresh garlic. If you don’t have tomato bruschetta on hand, you can easily make your own by combining a can of diced tomatoes with juices, olive oil, chopped garlic and fresh Italian herbs.
Recipe Quick Facts
Nutritional Information
6 Servings Per Recipe
Amount per serving
Calories
216
% daily value
Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 43mg
Total Carbohydrate: 27g
Dietary Fiber: 2g
Total Sugars: 3g
Protein: 13g
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Ingredients
- 6 Perdue Fresh Cuts Thin-Sliced Chicken Breasts
- 1 cup Panko crumbs
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- Sliced mozzarella
- Store-bought tomato bruschetta