HAPPY HOLIDAYS! A FREE DESERT AND SIDE ON US WITH ALL ORDERS $99+! IT'S A HOLIDAY MIRACLE!

Lamb Loin Chops Wrapped in Bacon

Recipe Source by Zippy Sandler

Lamb Loin Chops Wrapped in Bacon

Recipe Source by Zippy Sandler

Appliance used: Ninja® Foodi™ Pressure Cooker. Tip: Using the air crisp method on the Ninja Foodi eliminates the strong smell that can come from cooking lamb chops.

Recipe Quick Facts

Prep
10
Minutes .
Cook
15
Minutes .
Makes
4
Servings .
The link to Lamb Loin Chops Wrapped in Bacon has been copied

Ingredients

Ingredients

  • 4 Niman Ranch Lamb Loin Chop
  • 4 strips Coleman Natural No-Sugar Applewood-Smoked Bacon
  • 1/4 cup canola oil
  • 1/2 teaspoon garlic paste
  • 2 tablespoons chopped fresh rosemary
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • 4 sprigs fresh rosemary

Made with Our

12-oz. pack of no sugar fruitwood-smoked bacon

Your Price

Limited Time Only Save 23%
Regular Price $12.99 Sale Price $9.99 Each
avg/ea

Step 1

Step 1

In a large bowl, whisk together the oil, garlic, chopped rosemary and a pinch of salt and pepper. Add the lamb chops and toss until evenly coated.

Step 2

Step 2

Wrap a piece of bacon around each lamb chop, then place a rosemary sprig underneath each piece of bacon.

Step 3

Step 3

Place the lamb chops in the Cook & Crisp Basket™ and place the basket in the pot.

Step 4

Step 4

Close the crisping lid. Select AIR CRISP, set temperature to 390 F and set time to 15 minutes.

Step 5

Step 5

When cooking is complete, remove lamb chops from basket and serve immediately.