Angus Beef Ribeye Steak Recipe

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Angus Beef Ribeye Steak with Air-Fried Brussel Sprouts, Bacon and Pan Sauce

by Audrey McClelland

Angus Beef Ribeye Steak with Air-Fried Brussel Sprouts, Bacon and Pan Sauce

by Audrey McClelland

Use the Ninja® Foodi™ Smart XL Grill to cook up this delicious recipe for ribeye steak with veggies and pan sauce.

Prep

Minutes

Marinate

Hour

Cook

Minutes

Makes

Servings

Ingredients

2 Niman Ranch 16-oz. Ribeye Steaks, Choice
8 tablespoons canola oil
Kosher salt, to taste
Ground black pepper, to taste
1 pound Brussels sprouts, quartered
6 slices Niman Ranch Applewood Smoked Uncured Bacon, chopped
2 tablespoons all-purpose flour
1/4 cup warm water
8 ounces beef stock

Made with Our

Step 1

Plug thermometer into unit. Insert grill grate in unit and close hood. Select GRILL. The unit will default to HI, which is the correct temperature setting for this recipe. Select PRESET. The unit will default to BEEF, which is the correct setting for this recipe. Use the arrows to the left of the display to set desired doneness. Press START/STOP to begin preheating.

Step 2

While unit is preheating, brush each steak with 1/2 tablespoon oil, then season with salt and pepper, as desired.

Step 3

In a large bowl, toss the Brussels sprouts and bacon with remaining oil, then season with salt and pepper, as desired.

Step 4

Insert thermometer horizontally into the center of one of the steaks. When unit beeps to signify it has preheated, place steaks on grill grate, gently press down to maximize grill marks. Close hood over thermometer cord. When unit beeps and the display reads FLIP, use silicone-tipped tongs to flip the steaks. Close hood to continue cooking.

Step 5

When unit beeps to signal the steaks are almost done cooking, transfer steaks to a plate or cutting board and allow to rest for 5 minutes. Set aside pan drippings collected while cooking; this will be used for a sauce.

Step 6

While steaks are resting, cook the Brussels sprouts. Place air crisp basket in unit and close hood. Select AIR CRISP, set temperature to 390 F and set time to 10 minutes. Press START/STOP to begin preheating.

Step 7

When unit beeps to signal it has preheated, place the Brussels sprouts and bacon in the basket. Close hood and cook for 5 minutes.

Step 8

After 5 minutes, shake Brussels sprouts. Reinsert basket in unit, close hood and continue to cook.

Step 9

While Brussels sprouts are cooking, make the sauce. Place a small saucepan over high heat with the reserved pan drippings, flour and water. Whisk until combined and sauce begins to thicken. Add the beef stock and continue to whisk until the sauce is warmed through.