Air-Fried Chicken Ranch Wraps Recipe

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Air-Fried Chicken Ranch Wraps

by Chevonne Dixon (@Thiswellplannedlife)

Air-Fried Chicken Ranch Wraps

by Chevonne Dixon (@Thiswellplannedlife)

Appliance used: Ninja® Foodi® 2-Basket Air Fryer. If you prefer more heat, add a few dashes of your favorite hot sauce.

Prep

Minutes

Cook

Minutes

Makes

Servings

Ingredients

1 bag Perdue SimplySmart Organics Whole Grain Chicken Breast Tenders
4 twelve-inch whole wheat wraps
2 heads romaine lettuce, chopped
1/2 cup shredded mozzarella cheese
4 tablespoons ranch dressing

Made with Our

Step 1

Install a crisper plate in both baskets. Place half the chicken tenders in Zone 1 and half in Zone 2, then insert baskets in unit.

Step 2

Select Zone 1, select AIR FRY, set temperature to 390°F, and set time to 22 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press the START/PAUSE button to begin cooking.

Step 3

When the time reaches 11 minutes, press START/PAUSE to pause the unit. Remove the baskets and flip the chicken. Reinsert baskets in unit and press START/PAUSE to resume cooking.

Step 4

When cooking is complete, remove the chicken and chop. Lay a wrap on a flat surface and top with lettuce, chicken, cheese, and ranch dressing. Fold the two sides in and tightly roll the wrap to seal. Repeat with remaining ingredients.