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Tortilla Chip-Crusted Salsa Sliders
Satisfy a craving for Mexican flavors with this quick, easy sliders recipe. The crunchy crust is thanks to crushed tortilla chips and a dash of cumin, plus a salsa topping, provide just the right touch of flavor. Pair with lime margaritas or your favorite light lager.
Recipe Quick Facts
Nutritional Information
4 Servings Per Recipe
Serving Size 2
Amount per serving
Calories
460
% daily value
Total Fat: 27g
35%
Saturated Fat: 10g
50%
Cholesterol: 85mg
28%
Sodium: 1140mg
50%
Total Carbohydrate: 26g
9%
Dietary Fiber: 4g
1%
Total Sugars: 2g
Protein: 26g
Calcium: 6mg
6%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Ingredients
- 1 pound Panorama Organic Grass-Fed Ground Beef
- 1 rustic French baguette, sliced into sixteen 1/2-inch slices
- 1/4 teaspoon ground cumin
- Sea salt and freshly ground pepper
- 1 tablespoon jalapeno, pickled or fresh, finely chopped (optional)
- 1 tablespoon olive oil
- 1/2 tablespoon butter
- 1 cup tortilla chips, crushed into very small pieces
- 1/2 cup chipotle tomato salsa or favorite salsa
- 2 slices Monterey Jack cheese, cut into fourths (total of 8 pieces)